Unexpectedly familiar foods cause cancer and brain atrophy

There are very familiar foods that are extremely harmful to your health and that of your family members.

Antioxidants in chewing gum will also have negative effects on consumer health.

Gum

The natural rubber in chewing gum itself is not toxic, however the whitening agents used in the gum processing contain a certain amount of toxicity.

Food additives such as antioxidants in chewing gum will also have negative effects on consumer health.

MSG

According to research, each person should not consume more than 6g of MSG per day. When eating too much MSG, glutamate levels will increase, making it difficult for the body to accumulate calcium and magnesium, causing headaches, short-term forgetfulness, rapid heartbeat, and nausea. In addition, consuming too much MSG also has a negative impact on the human reproductive system.

Popcorn

Popcorn is a favorite food of many people, however, eating too much of this substance can easily cause lead poisoning.

The lead content in popcorn is up to 10mg/500g. It affects the nervous system and digestive system of humans, especially young children.

Sunflower seeds

In the list of foods that affect human intelligence, we cannot fail to mention sunflowers, which cause brain atrophy due to overeating according to many large and small studies. In addition, unsaturated fatty acids in sunflowers will cause metabolic disorders in the body, because the body absorbs a certain amount of choline when eating sunflowers.

Fat accumulation in the liver will affect liver function causing fatty liver, cirrhosis, hepatitis and even liver cancer.

Liver

It is estimated that 1 kg of pig liver contains up to 800 mg of cholesterol. Cholesterol is the leading factor leading to atherosclerosis, causing high blood pressure, cardiovascular disease, and reduced brain activity, so you should not eat too much liver.

According to Alobacsi.vn