Good food for people with nasopharyngeal cancer

Nasopharyngeal cancer, also known as nasopharyngeal cancer, occurs when cancer cells develop from tissues in the nasopharynx, the area behind the nasal cavity and upper part of the throat.

As with many other cancers, diet plays an important role in the prevention and treatment of nasopharyngeal cancer.

Causes of nasopharyngeal cancer

The exact cause of the disease is still unknown, but infection with the Epstein Barr virus (EBV) is considered to be associated with the development of nasopharyngeal cancer. Risk factors for nasopharyngeal cancer include eating too much salted fish as a child, eating a lot of preserved or fermented foods, and smoking.

In addition, there is a genetic factor in the family, first-degree relatives (parents - children) of cancer patients will have a higher risk of developing cancer than those who are not closely related.

What should people with nasopharyngeal cancer eat?

Reasonable food for people with nasopharyngeal cancer not only helps patients balance nutrition and regulate the body, reduce the side effects of chemotherapy, but can also increase the patient's resistance, bringing positive effects to the treatment of the disease.

Food for people with nasopharyngeal cancer prioritizes nutritious foods with high calorie content.

Food for people with nasopharyngeal cancer should prioritize foods rich in nutrients and high in calories. Family members should prepare light, soft, low-fat foods such as milk, soup, etc. to help patients swallow easily and digest easily.

Patients should avoid eating spicy, hot foods, drinking alcohol, and limit or not eating salted fish, pickles, bacon, preserved meat, and other foods containing nitrosamines. Instead, patients should eat more vegetables, fruits, fruit juices, etc. to ensure a comprehensive nutritional balance and improve adverse reactions after chemotherapy.

Some foods that can help the treatment to be effective are: mangosteen, lily, ginseng, sweet potatoes, lotus seeds, pear juice, carrot juice, bean soup, watermelon, squash, milk, and eating some foods such as fish, meat, honey, green vegetables, fruits...

According to Health Life