Good medicine from the mulberry tree

Mulberry is also called cham chau, dam boi. The plant grows wild in the mountains and is also widely grown locally.

Mulberry is also called cham chau, dam boi. The plant grows wild in the mountains and is also widely cultivated locally. Oriental medicine uses the leaves, bark and seeds of ripe fruit as medicine. Can be used fresh or dried, Mulberry is considered a medicine to treat coughs, bloating. Used externally to treat pain and swelling of the knees. Ripe fruit is very sweet and delicious, stimulates digestion, leaves are used to treat swelling, acne, ulcers, allergies. Usually crushed and mixed with vinegar to apply.

The ripe fruit of the mulberry tree is very sweet and delicious, stimulates digestion, and the leaves are used to treat swelling, acne, ulcers, and allergies.

How to use mulberry to treat diseases:

Cough treatment: 10g of mulberry bark, boil in about 300ml of water, reduce to 100ml, divide into two doses to drink during the day. Drink for 5 days.

Treatment for knee pain and swelling: 30g fresh mulberry leaves, wash and crush, mix with vinegar or wine and apply to the painful, swollen area. Apply twice a day, morning and night before going to bed, each time for about 30 minutes.

Cure bloating and indigestion: 8g of dried mulberry seeds, roasted until golden brown, cooled, boiled with 2 bowls of water until half a bowl remains. Drink while the medicine is still warm, after breakfast. Drink continuously for 3 days.

According to Health and Life