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| Every day, the Vietnam Olympic team is arranged 3 buffet meals at Grand Bluewave. This 4-star hotel is located in a Muslim area, so the food does not suit the taste of the Vietnam Olympic players. Midfielder Tuan Anh has to check the taste before deciding on a dish. |
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| Although the hotel served many dishes, the players' rice plates were still "blank". Captain Que Ngoc Hai shared: "There are hundreds of dishes at the hotel, but my teammates and I could only choose 2-3 dishes that we could eat. The coaching staff tried to overcome this by buying more food from outside to supplement nutrition." |
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| Because the food did not suit their taste, Cong Phuong and his teammates chose many vegetable dishes to eat with rice. |
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| The only dish Vietnamese players can "try to swallow" is chicken, although it is also prepared very differently from in Vietnam. |
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| Team members must bring more shredded meat, chili sauce and dried fish in fish sauce down to the dining room. |
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| Because Muslim food does not suit their taste, the players have to eat dried shrimp brought from Vietnam. |
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| Midfielder Duc Huy shares a box of braised fish with his teacher and teammates. |
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| Coach Razip Ismail often meets the Vietnam Olympic team for meals at the Grand Bluewave Hotel. The Malaysian team does not have any difficulty in eating when they play at home. |
According to Zing
