Colorectal cancer - consequences of eating habits

Colon "falls ill" due to harmful eating habits

According to gastroenterologists, eating and drinking greatly affects the entire digestive system. In particular, the colon is the organ most susceptible to inflammation because the colon has the function of receiving, storing, processing and eliminating all waste from the body.

However, we still carelessly create unhealthy eating habits every day. Some people only eat regular, pressed and refined foods (like a few slices of meat, bread, butter, milk) and almost cannot form stools, but only a layer of fecal film exists inside the colon. After a long time, the stools stick to the colon wall and grow larger and larger.

Some people only eat foods low in fiber, which will not provide enough nutrients and fiber for the beneficial bacteria in the rectum (these bacteria create heat to moisten the colon and the entire abdomen), leading to these bacteria gradually dying.

As a result, colon function is impaired and the colon mucosa is attacked by bacteria and toxic substances in unsanitary foods, causing digestive disorders. In particular, unscientific eating reduces the number of beneficial bacteria in the intestines, causing the villi to become bare, the colon wall has no protective shield, and is easily attacked by toxic substances, so the disease keeps recurring. Over time, it becomes chronic.

At this time, the colon mucosa has been severely damaged, forming deep and wide ulcers that are very difficult to treat and pose many potential risks such as malnutrition, poor health, colon perforation... even colorectal cancer.

Supplementing live probiotics helps improve colon function

To help improve colon function, patients need to abstain from foods that irritate the colon, eliminate dirty, unhygienic foods, limit greasy foods, do not drink alcohol, smoke, etc. and should eat foods that are good for digestion such as vegetables, fruits, grains, etc.