In the kitchen with "multi-purpose" ginger

When defrosting meat from the freezer, add a little crushed fresh ginger to the water and the meat will have a fresh, delicious color.

1. Freshen frozen meat

When defrosting meat from the freezer, add a little crushed fresh ginger to the water and the meat will have a fresh, delicious color.

2. Deodorize duck

Duck meat has a distinctive foul odor. In addition to using lemongrass leaves, you can take crushed ginger mixed with white wine and salt and rub the outside of the duck meat, then rinse with cold water, the foul odor will disappear.

3. Remove the unpleasant smell of beef

Beef is high in protein, so it has a distinctive smell. Grill a piece of ginger, scrape off the black skin, crush it and sprinkle it on the meat, the smell will be reduced a lot. Besides, ginger contains substances that break down protein, so the meat will become softer and tastier.

4. Reduce fishy smell

Crush ginger and mix with white wine. After washing the fish, rub the wine-ginger mixture all over the fish body to reduce the fishy smell.

5. Fry fish without sticking to the pan

Many people do not like to use non-stick pans because they are afraid that the non-stick layer of the pan will peel off and seep into the food, which is not good for the body. Therefore, with regular pans, when frying fish to prevent the fish from sticking to the pan, ginger is also used. By heating the pan, rub fresh ginger vigorously on the bottom and sides of the pan, then add oil. The oil and ginger will create a slippery layer between the fish skin and the pan, preventing the fish skin from sticking.

According to GiadinhNet