14 slaughterhouses turn dead pigs into specialties
The Ministry of Agriculture and Rural Development has just named 14 facilities that slaughter dead pigs to process them into wild boar, roast pork, smoked meat, etc.
The Ministry of Agriculture and Rural Development has issued Directive No. 3005 on strengthening the management of animal transportation and slaughter to ensure food safety.
The directive clearly stated the names and addresses of 14 slaughterhouses in 14 provinces and cities that violated food safety regulations in slaughtering activities. These slaughterhouses injected sedatives into pigs and injected water into pigs before slaughtering. In particular, some facilities slaughtered sick pigs and dead pigs to process into roast pigs, wild boar, smoked meat, and processed food.
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List of violating establishments. |
The reason is that the inspection, examination and handling of violations in many localities still have many shortcomings, inadequacies and are ineffective.
The above incidents have occurred in many localities for a long time, but have not been inspected, examined, or handled by local authorities and relevant agencies.
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| Ministry of Agriculture and Rural Development warns localities about the situation of dead pork becoming a specialty |
To rectify this situation, Minister of Agriculture and Rural Development Nguyen Xuan Cuong requested the People's Committees of provinces and cities to strictly prohibit the trading and slaughtering of dead and diseased animals for food, and to organize propaganda for slaughterhouses and livestock households. In addition, it is necessary to arrange locations for the treatment and destruction of dead and diseased animals.
In particular, it is necessary to rectify the inspection of transportation at animal quarantine stations at traffic hubs and collection points in the provinces to detect sick livestock or livestock that do not meet food hygiene and safety standards. When detected, it is necessary to strictly handle violations. And clarify the responsibilities of local leaders and units that allow violations of veterinary and food safety laws to occur in the management area.
According to VNN
