5 groups of people should limit eating garlic

Garlic has many effects on human health. In addition to promoting digestion and sterilization, garlic also helps the body regulate blood lipids, reduce cholesterol, prevent blood clotting, inhibit cancer cells, reduce blood sugar, protect the liver, enhance immunity...

Although garlic has many health benefits, not everyone can eat garlic, especially those who are sick.

Below are people who should not eat garlic, according toLookchem.

People with liver disease

Many people eat garlic to prevent hepatitis, but in fact garlic is harmful to hepatitis patients. Garlic does not prevent hepatitis virus, on the contrary, some ingredients in garlic can stimulate the stomach and intestines, inhibit the secretion of digestive juices in the intestines, thereby increasing the symptoms of hepatitis.

In addition, the components in garlic reduce red blood cells and hemoglobin in the blood, which can lead to anemia. Therefore, eating garlic is detrimental to the treatment of hepatitis.

People with diarrhea

People with enteritis or non-bacterial diarrhea should not eat garlic. The reason is that garlic stimulates the intestines, leading to increased uric acid in the intestinal mucosa, causing edema, making the disease worse.

People with eye diseases

People with glaucoma, cataracts, conjunctivitis and other eye diseases should limit their intake of garlic. Chinese medicine believes that long-term consumption of large amounts of garlic will damage the liver and eyes. Over time, it leads to many serious symptoms such as poor eyesight, tinnitus, and memory loss.

In addition to the recommendation to eat less garlic, people with eye diseases are advised to eat more foods rich in vitamin A, vitamin B1 and riboflavin, such as animal liver, lean meat, eggs, milk, carrots, tomatoes...

Low blood pressure

People with low blood pressure should not eat garlic. Consuming too much garlic will cause blood pressure to drop to dangerous levels.

People with other serious illnesses

In general, eating garlic, chili and other spicy foods is beneficial for healthy people to maintain long-term health. However, for people who are seriously ill and are under medical care, eating garlic causes significant side effects to the body. The ingredients in garlic not only affect the effects of drugs, but can also make the disease worse.