6 things you should never eat with eggs

Eggs are rich in protein, vitamins and other nutrients that help sustain life, stimulate the brain and prevent certain types of cancer... Eggs are familiar and easy to eat, but they also go hand in hand with certain foods.

Here are things you should not eat with eggs:

Road

After the egg is cooked, the amino acids in the egg and sugar combine to form glycosyl lysine, which breaks down the amino acid components. Moreover, this substance is also difficult to absorb, toxic, and can cause blood clotting.

Pink

Eating persimmons after eating eggs can easily cause food poisoning, which can lead to acute gastritis with symptoms such as nausea, diarrhea, and abdominal pain.

If you accidentally eat persimmons after eating eggs, you should immediately drink a glass of diluted salt water (200 ml of water and 20 g of salt). If you do not feel nauseous, drink several times to vomit out all the toxic substances in your body. You can also use crushed fresh ginger mixed with warm water to drink. If necessary, you can take a laxative to eliminate the toxins as quickly as possible.

Soy milk

In the morning, people often have the habit of eating eggs combined with drinking soy milk without knowing that the protein in eggs will combine with trypsin in soy milk, hindering the process of breaking down and absorbing protein in the body.

Goose meat, rabbit meat

Eggs should not be eaten with rabbit or goose meat. Both of these meats are sweet and cold, and the protein in eggs is also cold. These two properties combined will stimulate the digestive system, causing diarrhea.

Anti-inflammatory drugs

People with diarrhea should not take medication immediately after eating eggs. Because eggs have a high protein content, it increases the burden on the stomach, affecting the effectiveness of the medication.

Tea

People often have the habit of drinking tea after eating eggs to reduce the unpleasant smell, without knowing that this way of eating is very harmful to health. Tannic acid in tea leaves combines with protein in eggs to form tannic acid protein compound that slows down intestinal motility, prolonging the time stool is stored in the intestine. This is the cause of constipation and increases the risk of storing harmful substances in the body.