6 milk scandals of the world

(Baonghean.vn) - Milk can be considered an essential commodity for consumers. Therefore, events related to the safety of this commodity are always of great interest to the public. Not only in Vietnam, scandals about the safety and quality of milk still occur all over the world. Let's review some recent incidents to see the problems that dairy companies face as well as their solutions.

1.Melamine-tainted milk in China.

In 2008, melamine-tainted milk was considered the worst scandal in China in years. Nearly 300,000 children were affected, 860 were hospitalized and 6 died related to the use of these products.

In 2010, Chinese authorities seized several batches of contaminated milk from 2008.

Melamine is a chemical added to low-quality milk to increase its nutritional content so it can pass inspection. Melamine can cause urinary problems and kidney stones.

A list of 22 companies involved in the case was released, including four well-known companies: Sanlu, Mengniu, Yili and Yashili.

Most of the companies involved responded quickly, issuing apologies and recalling products.

The scandal prompted many countries in Asia to inspect and recall dairy products from China.

Meanwhile, the EU has issued a ban on baby food from China and the US has warned against importing milk from the country.

In addition to seriously affecting the health of consumers and the Chinese food market, the incident also caused public outrage because of the cover-up of the incident by Sanlu Company (Tam Loc) several months before notifying the Hebei provincial government.

A total of 18 people have been arrested in connection with the incident, which prompted a government overhaul to improve safety in the dairy industry.

2. Milk contaminated with carcinogens from China.

In 2011, China's Mengniu Group (MDC) once encountered a scandal about their milk products after the incident of milk contaminated with melamine.

Rotting cow feed is believed to be the cause of toxins in milk. Photo: Dailymail

When it was discovered that aflatoxin could lead to liver cancer, however, this time the corporation detected it early before the products were put on the market and destroyed them.

Despite an apology and assurances that the products meet quality standards, some social media critics have criticized the group and the safety of Chinese domestic dairy products.

It is known that the cause of the poison appearing in milk comes from rotten food provided to cows.

3. Insects found in Abbott milk

In 2010, Abbott recalled its top-selling product, Similac formula, after beetles were found in the milk cartons.

Several Similac products have been recalled due to insect contamination. Photo: NPR

The recall, which cost the company $100 million in revenue, stemmed from reports from two customers.

While the investigation into the incident at the Michigan plant (USA) is ongoing, the corporation has recalled nearly 5 million Similac products in the United States, Guam, Peru and other markets in the Caribbean.

Abbott quoted the US Food and Drug Administration as saying that formula containing beetles does not pose an immediate health risk but can cause digestive discomfort or loss of appetite in children.

4.Contaminated milk powder exported from New Zealand.

In August 2013, the world's largest milk exporting corporation Fonterra, headquartered in New Zealand, announced that its milk contained a type of bacteria called Clostridium botulinum that causes poisoning, nausea, diarrhea, paralysis, and even death.

Dumex infant formula, using raw materials from Fonterra. Photo: CNBC

Soon after New Zealand recalled infant formula, China announced it would stop importing all powdered milk products from Australia and New Zealand.

Several other countries that import products from this group such as Vietnam, Russia and Thailand have also recalled their products.

With the incident having a major impact on the reputation of New Zealand's important dairy industry, the government launched an investigation into the incident, but came to a conclusion different from the initial statements of the Fonterra group.

Tests by the country's authorities showed that Fonterra's milk products contained clostridium sporogenes, which cannot cause food poisoning, but at high concentrations can cause food spoilage. Although the conclusion showed that the product's ability to cause poisoning was eliminated and Fonterra was highly vigilant about consumer safety, the incident still had a significant impact on the New Zealand dairy industry.

Therefore, after this event, Fonterra Group was fined 300 thousand USD for damaging the reputation of the country's dairy industry as well as losing market share in many countries.

5. Contaminated milk in Hong Kong.

In May 2013, Hong Kong ordered a recall of an Australian low-fat milk product after routine testing found bacteria levels exceeding permissible levels.

Purs Slim milk recalled due to exceeding the allowable amount of bacteria. Photo: news.gov.hk

The Hong Kong Center for Food Safety (CFS) has requested a product recall from the market and stopped the import of Pura Slim milk from Australia containing up to 30 million bacteria/ml, 10 times the allowable amount.

"The test results showed that the total number of bacteria exceeded the prescribed level, indicating unsanitary conditions, but it does not mean that this can lead to food poisoning," said a representative of the Hong Kong Center for Food Safety.

6. Listeria contaminated milk in Canada.

Most recently, in early June 2016, one of the world's top 10 dairy companies, Saputo, recalled its Neilson semi-skimmed chocolate milk product in Ontario and Quebec, Canada due to Listeria monocytogenes contamination.

Several Neilson semi-skimmed chocolate milk products recalled Photo: Dairy reporter.com

The first recall was implemented on June 4, consumers are advised not to use the products on the recall list and can return the products to the place of purchase and receive a refund.

Contaminated milk can be recognized by sight or smell, but can still cause illness in humans such as vomiting, fever, muscle pain, headache, stiff neck, and in severe cases can cause death.

The Canadian Food Inspection Agency (CFIA) is investigating the link between some illnesses and the use of recalled milk products./.

Phan Hoang Vu