Eating too much brown rice can lead to cancer, diabetes and heart disease.

February 15, 2017 09:56

Brown rice is considered as “Grain of life”, for many people, this type of rice is also a “miracle drug” for weight loss. However, is brown rice really better than white rice? Let’s hear what the experts have to say!

Gạo lứt và gạo trắng: Gạo nào tốt hơn? ảnh 1

Glycemic index:The Glycemic Index is a measure of how quickly food increases blood sugar levels. The higher the glycemic index, the faster food is digested. Consuming foods with a low Glycemic Index is good for weight loss, preventing heart disease... White rice has a higher Glycemic Index than brown rice. However, Glycemic Indexes vary depending on the type of rice.

Gạo lứt và gạo trắng: Gạo nào tốt hơn? ảnh 2

Calorie content:Brown rice generally has fewer calories than white rice. According to the United States Department of Agriculture (USDA) Nutrition Service, 1 cup of cooked brown rice provides 218 calories, while cooked white rice contains 242 calories per cup. So if you're trying to lose weight, brown rice is the better choice.

Gạo lứt và gạo trắng: Gạo nào tốt hơn? ảnh 3

Risk of diabetes:Brown rice contains magnesium and fiber, which helps control blood sugar levels in the body. According to recent studies, it is said that consuming brown rice reduces the risk of type 2 diabetes in people. Brown rice has a GI of 50 while white rice has a GI of 89, which means that white rice increases blood sugar levels much faster than brown rice.

Bệnh tim: Chất lignan trong gạo lứt giúp bảo vệ tim. Lignan đã được chứng minh là làm giảm lượng mỡ trong máu, hạ huyết áp và giảm viêm trong các động mạch. Gạo lứt cũng chứa hàm lượng cao cholesterol tốt.
Heart disease:Lignans in brown rice help protect the heart. Lignans have been shown to reduce blood fats, lower blood pressure, and reduce inflammation in the arteries. Brown rice is also high in good cholesterol.
Chất xơ: Khi nói đến chất xơ, gạo lứt có một lợi thế lớn. Gạo lứt có nhiều chất xơ và chất chống oxy hóa, cũng như có rất nhiều vitamin và khoáng chất quan trọng hơn gạo trắng. 100 gam gạo lứt nấu chín cung cấp 1,8 gam chất xơ, trong khi 100 gram gạo trắng chỉ cung cấp 0,4 gam chất xơ.
Fiber:When it comes to fiber, brown rice has a big advantage. Brown rice is higher in fiber and antioxidants, as well as many important vitamins and minerals than white rice. 100 grams of cooked brown rice provides 1.8 grams of fiber, while 100 grams of white rice provides only 0.4 grams of fiber.
Asen: Asen là một chất hóa học nặng mà hiện diện trong gạo lứt nhiều hơn so với gạo trắng. Do đó, ăn gạo lứt trong dài hạn có thể dẫn đến bệnh mãn tính. Nó có thể dẫn đến ung thư, tiểu đường loại 2 và  bệnh tim.
Arsenic:Arsenic is a heavy chemical that is present in brown rice in higher amounts than in white rice. Therefore, long-term consumption of brown rice can lead to chronic diseases. It can lead to cancer, type 2 diabetes, and heart disease.

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Eating too much brown rice can lead to cancer, diabetes and heart disease.
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