Nghe An Provincial Party Secretary and National Assembly monitoring delegation inspected slaughterhouse at midnight

(Baonghean.vn) - On the night of January 16 and early morning of January 17, Nghe An Provincial Party Secretary Nguyen Dac Vinh and the National Assembly's supervision delegation on the implementation of food safety policies and laws inspected slaughterhouses and wholesale markets in Vinh city, Nghe An province.Nghe An

The National Assembly's supervision delegation is led by Comrade Phan Xuan Dung - Member of the Party Central Committee, Member of the National Assembly Standing Committee, Chairman of the Committee on Science, Technology and Environment.

Also attending were comrade Le Minh Thong - Member of the Provincial Party Committee, Vice Chairman of the Provincial People's Committee; representatives of relevant departments and branches.

At 3:00 a.m., the delegation inspected hygiene at the pork slaughterhouse of Mr. Duong Ngoc Minh (Hung Chinh commune, Vinh city) and Mr. Nguyen Xuan Huong (Nghi Phu commune, Vinh city).

The inspection team at the pork slaughterhouse of Mr. Duong Ngoc Minh's family (Hung Chinh commune, Vinh city). Photo: Phuong Thao

Pork is stamped with quarantine stamp. Photo: Phuong Thao

Checking procedures related to slaughter and consumption. Photo: Phuong Thao

Mr. Nguyen Xuan Huong's beef slaughterhouse in Nghi Phu commune (Vinh city). Photo: Phuong Thao

Discuss with the owner of the beef slaughterhouse about the process to ensure hygiene. Photo: Phuong Thao.

Next, the delegation inspected the fruit trading of traders at Vinh market.

The team inspected fruit products at Vinh market. Photo: Phuong Thao

Talking with a merchant about the origin of the fruit. Photo: Phuong Thao.

At the inspection locations, the working group learned about the origin of the meat, slaughtering and quarantine processes as well as the consumption market.

The delegation also listened to slaughterhouse owners share about the advantages and difficulties in the investment and business process.

Based on actual inspections and reports from slaughterhouse owners and wholesale market traders, the monitoring team will have assessments and conclusions on related issues./.

Phuong Thao