Unique and delicious Vietnamese sausage dishes that you can try this Tet holiday.
Pork sausage is a familiar dish in Tet family gatherings. Besides the popular pork sausage or beef sausage, there are some unique and equally appealing sausage varieties to try this Tet.
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| Flower-shaped sausage: It's called flower-shaped sausage because the way the ingredients are arranged inside the sausage is very beautiful, resembling a flower. It's still a traditional sausage dish, but flower-shaped sausage is a more visually appealing and unique twist. (Photo: Phunutoday) |
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| The offering tray will be more appealing with this vibrant floral-patterned pork sausage. With this unique variation of pork sausage, diners will never get tired of the taste. Photo: CuonNroll |
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| Flower-shaped pork sausage (Giò hoa) is visually appealing, with small, compact pieces adorned with vibrant colors from ingredients such as pork, salted eggs, carrots, and wood ear mushrooms. Additionally, it contains ingredients like pig's ears, fresh chicken eggs, a little white wine, onions, spices, and banana leaves. Flower-shaped pork sausage is not only beautiful but also delicious, with many unique flavors, and a perfect balance of softness and a slightly crunchy texture. |
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| Horse sausage: While pork sausage and beef sausage have been around for a long time, horse sausage has only appeared in recent years, originating from horse-trading families in the North. Horse sausage is increasingly being made to serve during Tet (Lunar New Year). |
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| When enjoyed, horse meat sausage has a uniquely sweet taste; it's lean but not tough, remaining soft. This is thanks to the main ingredient being lean horse meat, without tendons and with little fat. In addition to horse meat, the sausage also contains a little pork fat to prevent it from drying out. |
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| Ostrich sausage: Compared to horse sausage or pork sausage, ostrich sausage is relatively new. It is made primarily from ostrich meat. This appealing sausage has a similar appearance to pork sausage, and its flavor is somewhat like beef sausage but more unique. |
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| Ostrich sausage is sought after by many not only for its fragrant, crispy, non-greasy, and easy-to-eat flavor, but also for the health benefits of ostrich meat. Ostrich meat is clean, rich in nutrients, and especially contains unsaturated fat. |
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| Salmon sausage is a relatively new dish that has appeared on the market during the Lunar New Year in recent years. This dish is more elaborately prepared than traditional sausage because the fish ingredient requires more meticulous and sophisticated preparation. |
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| The key ingredient for this unique Vietnamese pork sausage is salmon from Sapa. To ensure the freshness of the fish, we make every effort to bring the fish live to our production facility, fillet it, dice it, mix it with ground pork, shape it into molds, and then steam it until the meat is cooked through and fragrant. |
