How to choose avocados that are creamy, fragrant, and free from pesticides.
Avocados are high in fat, making it easy to absorb other nutrients like vitamins A, K, D, and E... They are a great aid for women in weight loss, cardiovascular protection, and skin beauty...
| Naturally ripened, mature avocados have a creamy, fragrant, and rich flavor without any bitterness. |
However, if you don't choose carefully, you can easily buy avocados that have been artificially ripened and are bitter. What are the signs of a naturally ripened, creamy, and fragrant avocado? Please refer to the video below:
Signs of a naturally ripened, mature avocado.
Observe the outer skin: Naturally ripened, mature avocados usually have a smooth, shiny skin, feel heavy in your hand, and when shaken, you can hear the seed rattling slightly inside.
- Observe the shape: Long avocados usually have more flesh and smaller seeds than round avocados.
- Check the stem: If the core of the stem is green, the avocado is unripe. If the core of the stem is dark brown, the avocado is overripe and about to spoil. A good, ripe avocado has a stem core that is slightly yellowish.
How to distinguish avocados that have been treated with chemicals.That's an avocado that feels soft to the touch, but the skin is wrinkled and not firm; you can't peel it easily, the skin breaks into pieces, and the flesh is mushy.
How to ripen avocados:
