Eel porridge and Nghe An veal ham attract customers at Hue Festival during holidays
(Baonghean.vn) - Within the framework of Hue Festival, from April 26 to May 2, Nghe An organized a booth to participate in the Pure Vietnamese Culinary Culture Space. During the few days of participating in the event coinciding with this holiday, specialties from Nghe An were "sold out".
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| Many tourists choose Nghe An's food stall. Photo: Vuong Bang |
This year, Nghe An built a 60m2 booth to introduce and sell local culinary specialties. The booth, with a country market style, was elaborately arranged, eye-catching and attractive to tourists.
The main culinary products that Nghe An focuses on introducing are specialties made from eel: eel porridge, eel soup and specialties of veal ham, roasted goat meat. Demonstration of processing and promotion of Nghe An culinary specialties by typical businesses and professional chefs.
As of today (April 30), it is estimated that revenue from on-site specialty sales activities is up to hundreds of millions of dong.
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| Nghe An cuisine attracts visitors at Hue Festival during the holidays. Photo: Vuong Bang |
Compared to other booths, Nghe An booth always attracts thousands of visitors every day to visit and watch the roast goat and enjoy the specialties. Many visitors had to wait in line to be arranged a seat to enjoy the food on the spot.
Participating in the culinary promotion activities on the sidelines of Hue Festival this year not only brings economic benefits to participating units but also provides an opportunity for businesses and chefs in the province to learn, share experiences, and exchange to create a long-term product supply bridge. This is also a preparation activity for the upcoming culinary festival taking place in Nghe An.
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