Beer bittering agent may prevent cancer

According to American researchers, hops contain important ingredients that can help the body prevent cancer and many other diseases.

Beer has long been proven to be beneficial to health if consumed in moderation. Today, scientists from the University of Idaho (USA) claim that beer or hops have the ability to fight cancer thanks to the presence of two acids.humulones and lupulones inhibit the growth of bacteria and pathogens.

Photo: Medical Daily.

According to Medical Daily, hops, also known as hublong, create the characteristic bitter taste of beer..Hops have long been used as a folk remedy for sleep disorders, hair loss, anxiety, and inflammation. Recent studies have shown that hops can help prevent dementia and cognitive decline thanks to their high antioxidant content. A 2014 study found that hops flavonoids improve kidney function. Women who drink beer are also less likely to have heart attacks and lower their risk of kidney stones.

Scientists from the University of Idaho hope to develophumulones and lupulonesinto medicine. Speaking at a meeting of the American Chemical Society, the head of the research teamKristopher Waynet said they were "very close" toafter a series of "trial and error" attempts.

Waynet plans to collaborate with biologists and medical researchers to develop pharmaceutical active ingredients to treat cancer and inflammatory diseases, inspired by beer.

According to VNE