Grilled mackerel specialty Cua Lo

(Baonghean.vn) - Charcoal-grilled mackerel is an attractive dish of Cua Lo that is favored by domestic and foreign tourists. In early November 2015, the Cua Lo Grilled Mackerel Production and Business Association was established with 28 members. The Association has registered an exclusive trademark for Cua Lo grilled mackerel products packaged using vacuum technology.

Mackerel, after cleaning, is cut into pieces and grilled over charcoal until cooked.

Mackerel is a delicious dish that many people love. Because it is rich in nutrients and can be processed into many attractive menus such as mackerel with tomato sauce, Vietnamese coriander sauce, fried mackerel, braised mackerel, grilled mackerel...

Mr. Truong Nhu Hung is one of the owners of the largest grilled mackerel production facility in Cua Lo town. On average, his facility grills 1.5 - 2 quintals of mackerel per day, supplying customers. In the photo: Mr. Hung is putting mackerel into a vacuum cabinet.

The packaging uses vacuum technology to prolong the shelf life, ensure hygiene and make transportation more convenient.

In early November 2015, the Cua Lo Grilled Mackerel Production and Business Association was established with 28 members. In the photo:Diners view grilled mackerel products.

Grilled mackerel products are packaged after being vacuum-sealed. This is the result of implementing the project to build a collective brand for grilled mackerel in Cua Lo. Since building the brand, consumption has increased, and tourists also feel more secure when choosing this unique product.

Huu Luong

(Cua Lo Radio)