(Baonghean.vn) - The hot weather along with a bumper fish season with an output of up to 10,000 tons has created favorable conditions for the seafood processing industry in Dien Chau. At this time, people in craft villages are entering the season of producing and processing seafood products.
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| Every day at Hung Chau fish fillet processing facility, Dien Ngoc commune purchases and processes more than 2 tons of fish, creating jobs for 30 workers. |
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| Processing fresh fish fillets |
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| These days, there is a lot of fish so 3 fishmeal processing factories are also operating at full capacity to consume all the fish for fishermen. |
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| At the largest fish sauce processing facility in Dien Ngoc commune owned by Ms. Tran Thi Chuyen, for the past two months, she has purchased up to 80 tons of anchovies to make fish sauce. |
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| Van Phan Seafood Joint Stock Company promotes fish sauce production |
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| Fish sauce is one of the typical products of Dien Chau. |
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| Grilled fish processing |
Mai Giang
