Tourists choose fresh seafood themselves when coming to Cua Lo

• May 2, 2016 05:28

(Baonghean.vn) - To prepare for the April 30 - May 1 holiday, restaurants and hotels in Cua Lo town have prepared a large amount of fresh, quality seafood to serve tourists.

Many families come to Cua Lo and choose restaurants right next to the beach to enjoy seafood dishes.

Many grilled dishes such as grilled geoducks, grilled snails, and grilled clams are popular with tourists this year.

A restaurant owner said: “This year, the restaurant mainly sources goods from northern areas such as Thanh Hoa, Hai Phong, Bac Ninh; prices are not much different from last year.”

Để tạo được những ấn tượng tốt trong lòng mỗi du khách, Cửa Lò đang ngày càng chuyên nghiệp, xây dựng uy tín, chất lượng trong từng khâu, đặc biệt là chuỗi “nhà hàng kinh doanh văn minh” . Phố biển Cửa Lò hứa hẹn một mùa du lịch hè 2016 với nhiều thành công.

To create good impressions, the shops in Cua Lo are increasingly professional, building reputation and quality in every step, especially the chain of “civilized business restaurants”. The coastal city of Cua Lo promises a successful summer tourist season in 2016.

This year, restaurants have added many new dishes for diners with different cooking methods such as stir-frying, steaming, boiling, grilling...

At restaurants, 100% fresh seafood is raised in tanks.

Visitors can see and choose dishes with reasonable prices.

Duc Anh - Vuong Van

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