Using strange chemicals to produce fried dough sticks in Nghe An
(Baonghean.vn) – At 8:45 a.m. on April 6, at Block 5, Doi Cung Ward (Vinh City), the Environmental Crime Prevention Police Department (PC49) discovered and caught a doughnut production facility using additives and liquids of unknown origin.
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| The owner of this facility used additives and liquids of unknown origin to produce fried dough sticks. (Photo: Provided by PC49) |
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| These fried dough sticks are provided to restaurants and eateries in Vinh city and neighboring districts. |
The owner of the facility is Mr. Doi Van Thinh (born in 1970, residing in Block 5, Doi Cung Ward, Vinh City). The authorities caught this facility red-handed using food additives in the process of processing and producing fried dough sticks.
Authorities seized 14 kg of white powder, 21 liters of liquid, all of unknown origin, and 21 kg of finished fried dough sticks.
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| The authorities drew up a record to seize the exhibits and bring them to the agency for handling according to regulations. |
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| Number of chemicals used by the facility in the production of fried dough sticks. |
During the inspection, the owner of the facility could not present documents and procedures related to production and business activities.
The case is currently being investigated by the authorities.
Pham Bang
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