Nghe An beach service shops voluntarily close to prevent Covid-19 epidemic

Entering the hot days, but the beach tourist spots of Quynh Nghia and Quynh Bang (Quynh Luu), Dien Thanh (Dien Chau)... is deserted, many shops are closed and silent.

The owner of a restaurant at Quynh Nghia beach, Quynh Luu district proactively closed to prevent the epidemic. Photo: QA

Mr. Tran Quy Quy, owner of a restaurant in the Quynh Nghia beach area (Quynh Luu) said: Although there were customers on the April 30 and May 1 holidays, there were much fewer than in previous years; since the Covid-19 epidemic re-emerged across the country, especially whenNghe AnThere was a positive case in Quynh Lap commune (Hoang Mai town) until now, there are no customers. Up to now, the family decided to close the restaurant, waiting for the epidemic to be controlled before reopening.

Some coastal restaurants in Nghe An have voluntarily closed during the epidemic season. Photo: XH

"I closed the shop to protect the health of the community and also to protect my own family because there were customers who came to swim and eat without knowing where they came from or whether there was an epidemic or not. Although we bought many types of fresh seafood to store in tanks to serve customers, when the epidemic became complicated, we quickly sold everything to keep capital and feel secure to close the shop" - Mr. Tran Quy Q. shared more.

According to statistics, the entire Quynh Nghia beach area has 22 coastal restaurants serving tourists, of which about half have closed to prevent the epidemic. The rest are open but only receive a certain number of guests to avoid the situation.crowdedduring the epidemic

Dien Thanh Beach (Dien Chau) is deserted and desolate during the epidemic season. Photo: QA

In Dien Chau district, Dien Thanh beach area is also suffering from a lack of customers these days. Some restaurants have also decided to close. Ms. Nguyen Thi B - owner of a restaurant at Dien Thanh beach said: "The Covid-19 epidemic is complicated in the community, so we should not open at this time, unfortunately if someone F1, F2 comes to the restaurant, then the whole family will have to be quarantined, which will be even more troublesome...".

Regarding the remaining seafood in the restaurant, Ms. B just posted on social media to sell to save capital, the rest is stored in cold storage waiting for the day to reopen.

The Covid-19 epidemic has significantly affected the business situation of shops during the tourist season, some shops have proactively closed to prevent the epidemic. For example, Dien Thanh beach last year had over 100 stalls, but this year's tourist season only has 66 stalls registered for business. We have currently implemented the signing of commitments and also increased forces to inspect and supervise the implementation of epidemic prevention measures at these coastal shops.

Ms. Ho Thi Tam - Chairman of Dien Thanh Commune People's Committee

To avoid surplus, restaurants are currently selling seafood at cheap prices to the market, and the rest will be frozen. Photo: XH

Although the number of visitors decreased during the seasontourismBut according to a survey by PV, coastal businesses all accept the epidemic conditions and strictly implement epidemic prevention measures.