Blood sugar control prevents complications for diabetic patients

November 3, 2017 10:00

(Baonghean) - Vinamilk has just coordinated with the Diabetes Endocrine Association to organize a scientific conference with the theme "Update on treatment and nutrition for diabetic patients" in Hanoi.

The program was attended by Prof. Dr. Thai Hong Quang, President of the Vietnam Endocrinology and Diabetes Association, along with more than 100 doctors and medical staff at endocrinology and diabetes treatment units in major hospitals in the capital.

Vui lòng nhập tối thiểu 5 từ giúp ích cho việc tìm kiếm.

According to Professor Thai Hong Quang, Vietnam is a country with a rapidly increasing rate of diabetes, accounting for nearly 5% of the population (as of the end of 2016), and the disease is the fourth leading cause of death. Unscientific lifestyle, lack of exercise, and improper diet are the main causes of the rapid increase in the rate of type 2 diabetes. If blood sugar is not well controlled, diabetes can easily lead to dangerous complications such as: cardiovascular, kidney, eye, neurological complications, infections, etc.

On the occasion of World Diabetes Day, November 14, the Diabetes Endocrine Association in collaboration with Vinamilk organized a conference to update medical staff on knowledge about treatment and nutrition for diabetic patients.

At the conference, Associate Professor, Dr. Vu Bich Nga, General Secretary of the Diabetes Endocrinology Association, Director of the Institute of Diabetes and Metabolic Disorders, updated new trends in diabetes treatment for patients. Adherence to a drug regimen is extremely important to help patients control blood glucose, increase insulin secretion, increase resistance, etc., thereby reducing the risk of acute and chronic complications.

In addition to drug treatment and physical exercise, a reasonable diet plays a very important role in helping diabetic patients stabilize blood sugar levels. Especially if detected early in the preclinical stage, with just a combination of a reasonable diet and physical activity, the patient may not need to use drug therapy.

Associate Professor, Dr. Nguyen Thanh Cho, former Head of the Nutrition Department of Hospital 103, Military Medical Academy, shared the principles of nutritional treatment for diabetic patients such as: balancing protein: fat: sugar to balance the total daily calories according to the body's needs, should divide meals into small portions (5-6 meals/day), especially need to choose foods with low glycemic index (GI <= 55), to help control blood sugar effectively and prevent complications.

Hội nghị với sự tham dự của hơn 100 bác sĩ và nhân viên y tế tại TP Hà Nội.
The conference was attended by more than 100 doctors and medical staff in Hanoi.

Diabetes is a dangerous disease, however, with knowledge and a reasonable diet and healthy lifestyle, diabetes will no longer be a worrying disease. With more than 40 years of establishment and development, Vinamilk, with breakthrough nutritional solutions, constantly researches and develops specialized products to help prevent and overcome health problems of the elderly.

Taking this opportunity, Dr. Mai Thanh Viet - Director of Vinamilk Powdered Milk shared information about Vinamilk Sure Diecerna, a specialized nutrition product for diabetic patients. This product has been clinically tested by the National Institute of Nutrition, has a low glycemic index GI = 27.6, helping to effectively control blood sugar for diabetic patients. The product formula is built according to the recommendations of the American Diabetes Association (ADA) with nutritional ingredients that meet the international nutritional recommendations of Codex, complying with European and US standards.

Vinamilk commits to always strive to accompany the health sector in health care activities for the community, while providing leading nutritional solutions with international standards, reasonable prices, improving the health of Vietnamese people in general and the elderly in Vietnam in particular.

PV

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Blood sugar control prevents complications for diabetic patients
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