Tuesday, DNUM_JZJZCACF

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Strange specialty vegetable grows on high mountains, thrives in the cold season in Nghe An border area

Thanh Phuc - Hoai Thu• DNUM_BIZBCZCACD 10:20

(Baonghean.vn) - When the north wind blows with drizzle, the cold of the mountainous region seems to cut into the skin, it is also the time when the mountain slopes grow dark green mustard. The colder it is, the greener, crispier and tastier the mustard plants become. This is also the time when people in Ky Son, Tuong Duong harvest mustard greens...

Cai meo (also known as cat cabbage) is a traditional vegetable variety of the Mong ethnic group in Ky Son district, Tuong Duong. The way to grow Cai meo is very special, the seeds will be planted naturally to grow into plants instead of being planted in paths or rows. Photo: Thanh Phuc

The Chinese cabbage plant has a large, long, sturdy stem that can withstand the barrenness of rocky mountains and the coldness of fog. In the language of the Mong ethnic group, Chinese cabbage is called "cai hua". Photo: Hoai Thu

When the wind blows through the mountain passes, the sky is gray and cold, it is also the time when people go to the fields to harvest mustard greens. Photo: Thanh Phuc

bna_thu hái.jpg — Chinese cabbage is harvested from the 11th lunar month to the end of January. Photo: Hoai Thu

In Pha Xac village (Huoi Tu commune, Ky Son), there are 30 Mong households specializing in growing Chinese cabbage on high mountains with about 30 hectares. Ms. Vu Y Ma - a household growing Chinese cabbage said: "Chinese cabbage can withstand the harshest weather, especially severe cold; it has very good resistance to pests and diseases. In the process of growing Chinese cabbage, Mong people do not use pesticides or chemicals, so it is extremely safe for health." Photo: Thanh Phuc

bna_bó rau.jpg — Chinese cabbage is sold at crossroads, intersections, and places where border communes meet to serve passersby. In recent years, traders from the lowlands have also come to buy Chinese cabbage from the border to sell at markets and food stores. The price of Chinese cabbage in the field is currently 20,000 VND/kg or sold in bundles for 10,000 VND/bundle. Photo: Hoai Thu

bna_chế biến.jpg — The vegetable has a slightly bitter taste, is crunchy and chewy. It can be used to make many delicious dishes such as boiled, soup, stir-fried or hot pot. Local people often use their hands to twist the vegetable into pieces, put it in the pot, take it out, squeeze out all the water, add some spices and it becomes an unforgettable delicious dish. Photo: Thanh Phuc

bna_cải ngồng cay.jpg — In addition to Chinese cabbage, the cold season is also when people harvest mustard flower stalks. Nestled between cliffs, Chinese cabbage stalks stand out with the green of their leaves, the yellow of their flowers, and the lush green stems full of life. Photo: Hoai Thu

bna_cải cay1.jpg — The stalls at the border market stand out with the dark green of mustard greens and the yellow of mustard flowers. Photo: Thanh Phuc

Experience harvesting mustard greens with Mong ethnic women. Clip: Phuc - Thu

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Strange specialty vegetable grows on high mountains, thrives in the cold season in Nghe An border area

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