Golden eel cures diabetes

As a specialty dish of Vietnamese people, eel is also a precious medicine in traditional medicine with the medicinal name of Hoang Thien, Thien Ngu.

Eel contains a lot of protein, lipid, Ca, P, Mg, Fe, vitamin B1, B2, B6, PP and vitamin D. According to traditional medicine, eel is warm, sweet, has the effect of nourishing blood, strengthening tendons and bones, clearing heat, laxative, sedative, strengthening tendons and bones, suitable for people with overwork, cough, diabetes, dysentery, rheumatism, weak tendons and bones, kidney failure, back pain, facial nerve paralysis.

Eel meat is delicious and nutritious, and is also a good medicine for people with hot constitutions, anemia, thin and tired people; weak and pale children; postpartum women with weak bodies and unbalanced blood and energy. According to modern medicine, yellow eel can also treat diabetes and improve memory.

Nourishing for the elderly with weak blood and energy, weak tendons and bones, fatigue and powerlessness, and postpartum women:

Lesson 1:1 large eel, 25g ginseng, 15g angelica, 30g beef tendon. Clean the eel, remove intestines, cut into pieces, take a clean clay pot, put in eel, ginseng, angelica, beef tendon, add appropriate amount of water, boil, after cooked, take out and eat.

Lesson 2:A few large eels, gutted, remove the bloodline along the back, clean with salt, marinate with soy sauce, ginger, soy sauce, and a little white wine. Wait until the rice is almost dry, spread the eels evenly over the rice, steam until cooked. Eat hot.

Lesson 3: TEel meat (15g) chopped, cooked with ginger water (10 - 20ml) and a little rice into rice. Eat during the day.

Eel stewed with precious ginseng.

Treatment of malnutrition in children:

Lesson 1:300g eel meat; 15g angelica, codonopsis pilosula, fresh ginger; 25g onion, enough salt. Clean eel, cut into strips, put angelica and codonopsis pilosula in a cloth bag, put in pot with eel meat, add water and cook for 1 hour, remove medicine bag, add onion, ginger, salt, cook for another hour. Eat eel meat and water.

Lesson 2: LBoil 1 large eel, 6g of gizzard lining, onion, ginger, soy sauce, salt, wine, and MSG to taste. Clean the eel, remove the organs, wash, and cut into 6cm long pieces; wash the gizzard lining, put it in a porcelain bowl with the eel meat, add onion, ginger, wine, salt, and soy sauce, cook over high heat, sprinkle MSG in and mix well.

Eel porridge.

Cure excessive sweating of hands and feet: clean 1 eel, boil it, remove the meat; 20g of coix seed, leave it raw, dry it or roast it until golden brown, pound it into powder; 30g of glutinous rice, wash it thoroughly, drain it, pound it into powder. Mix the 3 ingredients together, add a little salt, add enough water to cook into porridge, eat it hot.

Cure nervous breakdown: 250g eel meat, cut into small pieces, steam with 30g each of Chinese yam and lily and enough water. Eat during the day, use for many days.

Soup for diabetics: 200g eel, 10g Chinese clematis root, 10g lily, ginger, spices to taste. Clean eel, remove intestines, remove bones, cut into small pieces, add raw ginger, bring to a boil, then add Chinese clematis root and lily, simmer for half an hour. Eat with meals.

According to SK&DS