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Nghe An fishermen brave the cold and stick to the sea to ensure seafood supply at the end of the year

Thanh Phuc • DNUM_BHZBCZCACE 09:58

In the bitter cold of the intensifying cold front, in the coastal area, Nghe An fishermen still persistently stick to the sea, go out to sea to exploit seafood, and supply goods for the end of the year.

These days, Nghe An is experiencing a severe cold spell, with temperatures dropping sharply. Early in the morning, at the estuary it is only about 10 degrees Celsius, but dozens of boats and fishermen are preparing to set sail after the full moon holiday. Photo: TP

bna_2.1.jpg — Fishing gear urgently transferred onto the ship. Photo: TP

đá lạnh — The cold weather has reduced the amount of ice used to preserve seafood compared to hot days. Photo: TP

Meanwhile, to ensure the health of the crew, more food is prepared than usual. Photo: TP

While busy checking fishing gear to prepare for the trip, Mr. Phung Van Hung, a fisherman in Nghi Thuy ward (Vinh city) said: "Despite the cold weather, we are still actively going out to sea to fish regularly. Hopefully the trips will be bountiful so that we can have a full Tet holiday." Photo: TP

According to fishermen, the end of the year is the transition period between weather zones at sea, so exploitation is quite effective. There are some trips that bring in a lot of valuable seafood. Photo: TP

On the shore, the cold winds could not stop the traders from waiting and looking forward. Photo: TP

At the end of the year, the demand for processing and storing Tet goods increases, so seafood sells at very good prices. As soon as it arrives at the port, traders immediately buy it. Photo: TP

Ships dock, seafood is transported ashore and purchased by traders and processing facility owners at high prices and pre-processed, frozen, and ready to supply the market at the end of the year. Photo: TP

nhổ neo — Overcoming the cold, setting sail in the last days of the year, fishermen in coastal areas hope to hit the jackpot, with their holds full of fish and shrimp for a warm Tet. Photo: TP

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Nghe An fishermen brave the cold and stick to the sea to ensure seafood supply at the end of the year

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