Quynh Luu fishermen have a bumper herring season
(Baonghean.vn) - The return trip on the morning of March 13 was considered the most fruitful so far this year for fishermen in Quynh Nghia commune (Quynh Luu); each boat went out to sea for a few hours and caught a net of herring, earning millions of dong.
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| At 7 a.m. on March 13, along Quynh Nghia beach, dozens of boats docked after a few hours at sea. The joy of fishermen as they brought their nets full of fish ashore. Photo: Viet Hung |
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| Fisherman Ho Luan in hamlet 3, Quynh Nghia commune said that this morning's trip to sea caught a lot of herring, the 300 meter long net was full of fish; after removing it, he estimated that there were about 150 kg of fish, earning about 3 million VND. Photo: Viet Hung |
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| A batch of fresh green herring caught by fishermen after a few hours. This type of fish is bought a lot by people because it is affordable and easy to process into simple dishes. Photo: Viet Hung |
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| The quicker fishermen remove the herring from the net, the fresher the fish will be, and the higher the purchase price will be. Currently, the purchase price at the wharf is 20,000 - 25,000 VND/kg; at the market, the selling price is higher, from 30,000 - 40,000 VND/kg. Photo: Viet Hung |
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| For fisherman Ho Long, this is the biggest fishing trip since Tet. He set sail at 1am and returned to shore at 7am and caught 200kg of herring worth 5 million VND; in addition, he also caught many other types of fish that sell for high prices such as squirrel fish, sardines, croakers...; after deducting fuel costs, when he brought them back to shore this morning, Mr. Long earned a profit of about 4 million VND. Photo: Viet Hung |
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| Batches of valuable specialties such as squirrel fish and sardines are caught by fishermen during their first trips to sea in the year. Photo: Viet Hung |
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| The net is full of herring worth millions... Photo: Viet Hung |
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| Knowing that the boat has returned to the port, traders come to the place to buy fish; for fishermen, in addition to selling to traders, they can import fish to restaurants right on the beach to serve the tourist season. Photo: Viet Hung |
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| Herring is very easy to prepare, by grilling on charcoal, herring salad, braised grilled herring, crispy fried fish, braised fish with sugarcane... this type of fish has the effect of reducing the risk of liver cancer, cardiovascular disease, anti-aging, and improving fetal health. Photo: Viet Hung |
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| According to fishermen, in Quynh Nghia commune, there are about 50 boats engaged in nearshore fishing, they usually fish about 2-3 nautical miles from shore. From January to the end of March is the herring season, after which fishermen switch to gear nets to catch mantis shrimp, crabs... to serve the tourist season. Photo: Viet Hung |
.jpg "Cuối năm, ngư dân Nghệ An trúng đậm cá trích")
