Parts of chicken should not be eaten

Chicken gizzards, liver... are parts that are often considered delicious and are often used when eating chicken. However, few people know how harmful they are to the body if eaten in large amounts....

Chicken liver

Chicken liver is the most nutritious part of the internal organs, but it is also the place where pathogens and heavy metals accumulate. Therefore, breastfeeding women and young children should not eat chicken organs.

Fishing float

Illustration. (Source: Internet)

This is the last part of the chicken's body, where the most fat is accumulated in the animal's body. The tail also has a small bump, where the chicken often uses its beak to collect fatty fluid to groom its shiny feathers, adding beauty and protecting the body from water when exposed to dew and rain.

The fish contains sinuses and lymphocytes, the toxic fluid that accumulates here can cause cancer in children if eaten too much and too often.

The fish float is soft, fatty, and has a very characteristic chicken fat aroma, but eating too much is not good for the body. Many people believe that this part has the effect of beautifying hair. But this is completely wrong.

Doctors often recommend that people should not eat too many fish balls (5-6 pieces), especially children, to avoid negative effects on health.

Chicken neck

The chicken neck has very little meat but is rich in blood vessels and lymph nodes. The lymph nodes are where many toxins are concentrated, possibly toxins from the process of feeding chickens with animal feed containing hormones that accumulate in the neck.

Therefore, if the mother lets her baby chew on chicken neck, she is putting poison into her baby's body.

Chicken gizzard

Gizzards are one of the parts we always like to eat because they are crispy and delicious, however, this is a part that contains a lot of harmful bacteria because it is where the chicken digests food. Even if we treat them with salt and boiling water, you cannot remove all the bacteria here.

Chicken skin

Chicken skin is high in fat, cholesterol, and pollutants. Although many children like to eat chicken skin, experts recommend that mothers should feed their children chicken without the skin.

According to Health and Life