(Baonghean.vn) - In the days leading up to the Lunar New Year, many clean, highland products have the opportunity to become even more popular. These are everyday products that local people raise and grow naturally, ensuring absolute safety for consumers.
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| Many local people carry their fresh produce from the highlands to sell along the roadsides. |
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| Black chickens are a delicious food that many people seek out. These chickens are mainly raised free-range in the villages of the Hmong, Khmu, and Thai ethnic groups. |
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| The current price of black chicken ranges from 170,000 to 190,000 VND per kilogram. |
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| Free-range black pork from the Khơ Mú people is famous for its delicious taste during Tet (Vietnamese New Year) and costs between 100,000 and 120,000 VND per kilogram. |
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| The delicious oranges from western Nghe An province are also entering their harvest season for Tet (Lunar New Year). |
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| Chinese broccoli is being sold for 5,000 VND per bunch. |
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| Taro, widely grown in Hmong villages, sells for between 10,000 and 12,000 VND per kilogram. |
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| Dried wild bamboo shoots are also a suitable ingredient for preparing many dishes during Tet (Vietnamese New Year). |
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| Ginger is widely grown in Na Ngoi and Muong Long communes (Ky Son district) at surprisingly low prices, ranging from 7,000 to 10,000 VND per kilogram. |
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| Pumpkin seeds are also a clean food source for people in the highlands, and are highly sought after during Tet (Lunar New Year). |
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| Wild pepper (Mạc khẻn) is sold everywhere. |
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| Jicama – a refreshing and healthy food – is now in season. |
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| In the highland communes of Tan Ky, Nghia Dan, and Anh Son districts, the sugarcane syrup processing season is underway to serve the Tet holiday. Most of the products from these highland communities are particularly favored during this time due to their quality and, most importantly, the absence of preservatives. |
Dao Tho
