Clean highland products 'reign' during Tet

(Baonghean.vn) - As the Lunar New Year approaches, many clean products from the highlands have the opportunity to "reign". These are everyday products that are raised and grown naturally by local people, ensuring absolute safety for consumers.

Many clean products from the highlands are carried by people to the roads to sell.

Black chicken is a delicious food that many people hunt for. This type of chicken is mainly raised freely in the villages of the Mong, Kho Mu, and Thai people.

The current price of black chicken ranges from 170 - 190 thousand VND/kg.

Free-range black pigs of the Khmu people are famous for their delicious taste during Tet and cost from 100-120 thousand VND/kg.

Delicious oranges in the Western Nghe An region also begin to enter the Tet season.

Mustard greens are sold for 5 thousand dong/bunch.

Taro is grown in many Mong villages and costs from 10-12 thousand VND/kg.

Dried bamboo shoots are also suitable food for preparing many Tet dishes.

Ginger is grown a lot in Na Ngoi and Muong Long communes (Ky Son) with surprisingly cheap prices from 7-10 thousand VND/kg.

Pumpkin seeds are also clean food of the highland people hunted during Tet.

Mac khen (wild pepper) is sold everywhere.

Jicama - a cool food that is starting to be harvested.

The highland communes of Tan Ky, Nghia Dan, and Anh Son are in the season of processing molasses for Tet. Most of the products of the highland people are more likely to "rise to the top" this time because of their quality and, most importantly, the lack of preservatives.

Dao Tho