(Baonghean.vn) - In addition to growing 2 rice crops per year, people in Quynh Van commune (Quynh Luu district) recently invested in a green mustard model, achieving annual revenue of nearly 20 billion VND.
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| Quynh Van commune has 126 hectares of land for growing various vegetables, of which in 2014 the commune planned 40 hectares for growing mustard greens. This is a strong crop in the locality. |
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| Green mustard is grown by Quynh Van commune people from February to August; the characteristics of green mustard are that it likes hot weather, is hardy, and has a stable market. The vegetable can be pickled, boiled, or made into soup. If watered regularly every day, the plant will grow well. The time from planting to harvest is about 40-45 days, the price is 3,500 VND/kg. |
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| Vegetables are grown in greenhouses to limit rain, sunlight, and avoid pests and diseases. |
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| Small batches of vegetables are also popular in the market but are more expensive, about 5,000 VND/kg - 7,000 VND/kg. |
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| Vegetables are being harvested and gathered to sell to traders to take to Hanoi, Hai Phong, and Nam Dinh. |
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| Quynh Van has arid land. The whole commune has 40 hectares of green mustard growing area, with a yield of 130 tons/ha; output of 5,200 tons/year. With vegetable prices ranging from 3,000-3,500 VND/kg, revenue from growing green mustard is about 18 billion VND/year. |
Viet Hung
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