Kiwi fruit detoxifies mercury, cures cancer

Kiwi fruit treats nasopharyngeal cancer, lung cancer, people with breast cancer after treatment of hypothermia, dry throat, heat...

According to Oriental medicine, kiwi fruit has a sweet and sour taste, cold properties, has the effect of cooling, quenching thirst, promoting urination, promoting blood circulation, reducing inflammation, preventing urinary stones, and is often used to treat jaundice, fever, heat, and yellow urine.

Monkey peach is also known as monkey peach, which means monkey fruit. The most popular name is kiwi, because the fruit resembles the kiwi bird, the symbol of New Zealand. This country is also the largest producer and exporter of kiwi in the world. In our country, kiwi is grown in Don Duong, Da Lat (both in Lam Dong), and Sapa.

In 1976, Taiwan imported kiwifruit from New Zealand. Taiwanese people planted this fruit in Wuling Farm and Qinggang Farm, but because the fruit was small and the yield was low, it could not meet market demand. Therefore, the market still imports kiwifruit from New Zealand.

Applications

People with heat and thirst: fresh monkey peach, 1 large fruit, wash, peel and eat raw, twice a day, or boil 50g of dried fruit in water to drink.

Heat causes difficulty urinating, painful urination: 200g kiwi, peel, crush and squeeze the juice to drink, twice a day in the morning and evening.

No appetite, poor digestion: 50g dried kiwi, boil in water to drink.

Stomach ache causing vomiting: 200ml kiwi juice, add some fresh ginger juice, drink twice.

Vitamin C deficiency: 50g fresh kiwi, wash, crush and soak for about 2 hours in 250ml of boiled water, let cool and then drink, drink twice a day.

Treat loss of appetite and poor digestion: 100g dried kiwi, boil in water to drink.

Treatment of nasopharyngeal cancer, lung cancer, people with breast cancer after treatment of hypothermia, dry throat, heat: fresh kiwi 30 - 60g, peel and eat, 3 - 4 times a day, has the effect of improving health, quenching thirst.

Treat stomach cancer, hiccups, vomiting: 50 - 100g fresh kiwi, boil in water to get concentrated water, add a few drops of ginger juice, drink slowly 3 times a day.

Treatment for white and thin hair: take 250g of Di Hou Dao, peel and take the pulp, put in a pot, add enough water and honey, boil until ready to drink. When using, people with weak spleen and stomach should be cautious when drinking.

Some ways to prepare

Ribs cooked with kiwi: 200g ribs, 1 kiwi, 1 orange, 1 teaspoon crushed garlic. 1/4 teaspoon salt, 1 tablespoon orange juice, 1 egg, 1.5 tablespoons starch. Peel the kiwi, cut into pieces, wash the bones, marinate with spices for about 30 minutes. Then put the bones in to fry until cooked. Add a spoonful of oil to the pot, saute the garlic until fragrant, then add the ingredients to cook, pour in both ribs and kiwi, wait until the water boils dry, then put on a plate. This dish has the effect of strengthening the body and enriching the blood. It is effective in treating people with heart disease and diabetes.

Kiwi fruit juice: 2 kiwis, 1/4 melon, 10g celery, 1/2 lemon. Scoop out the pulp, remove the seeds from the melon, wash the celery and squeeze the juice, mix everything in a blender, then add lemon juice and drink. This fruit juice contains a lot of vitamin C, which can prevent freckles.

Fruit juice: 1 kiwi, appropriate amount of honey, 200ml milk, a little ice. Scoop out the kiwi pulp, add milk and ice to the blender, add honey, stir well. Can relieve fatigue, prevent vascular disease and cell aging, is a drink containing a lot of vitamin C.

Some other effects of kiwi fruit

- Kiwi fruit contains a lot of vitamin C, trace elements Ca, Mg, K, Na, Fe, and protein, sugar, fat, vitamins B, E, P, organic acids, kiwi alkali... The nutritional content of kiwi fruit is twice that of jujube.

- Vitamins in kiwi promote metabolism, increase vitality, high fiber content. Regularly eating kiwi will help digestion and cure constipation.

- According to research, kiwi fruit is also a mercury detoxifier, reducing mercury levels in the blood and sedative. Eating fresh kiwi fruit or kiwi juice can also limit blood fat levels and prevent the growth of tumors.

Some things to know

- When the kiwi fruit's flesh is slightly soft, it can be eaten.

- When buying, it is best to choose large fruit, with a layer of hair all over and slightly hard, but if you want to eat it right away, you must choose soft fruit.

- To make kiwi ripen quickly, you can store it with bananas, jujubes or pears for about 1-2 days. When you feel the fruit is a bit soft, it is ready.

- Unripe kiwi has astringent flesh, ripe kiwi has sweet flesh and a little sour taste. But overripe kiwi will ferment and smell a little like alcohol. So when eating, eat when the fruit is just ripe.

- Kiwis can be kept in the refrigerator for several weeks, but cannot be put in the freezer.

- In addition to eating fresh, kiwi fruit can be made into fruit jam, fruit wine, and vinegar. Westerners often eat a lot of kiwi fruit in their meals. They can be sliced ​​and placed on a plate, and they all have a very distinctive flavor. But the way to eat fresh kiwi fruit is to cut the kiwi fruit in half and scoop out the pulp with a spoon. Another way: you can peel the fruit and cut it into thin slices (about 0.5mm). Kiwi fruit also contains protein-degrading enzymes, so when cooked with meat, it will have a meat tenderizer that prevents protein from sticking together.

According to VOV