Impressions of Son Cam veal ham at Nghe An International Culinary Culture and Tourism Festival

When mentioning Nam Dan specialties, people will immediately think of the famous veal sausage (also known as pork sausage) made from veal raised in Nam Nghia commune - handcrafted using traditional methods for many years.

With the desire to bring pure Vietnamese dishes, specialties of Nam Dan to guests from near and far, Son Cam veal sausage production facility (Nam Nghia - Nam Dan) has participated in the International Food Festival for many years - a place to honor the quintessence of Vietnamese culinary culture and that of other countries.

At the Nghe An International Food and Tourism Culture Festival - 2019 (taking place from July 17 to July 21, 2019), Son Cam veal ham facility participated in the booth with the main dish being veal ham (thigh ham and pork belly ham). Photo: Sy Hung

In 2018, at the International Tourism Food Festival held in Hue, Son Cam veal sausage production facility was honored to represent Nghe An's delicacies and won an award, which is favored by domestic and foreign tourists. This year, at the International Tourism Food Culture Festival held in Nghe An, Son Cam veal sausage also participated in the booth to display and sell clean veal sausages made by the facility itself.

With the message “Rich in the flavor of the countryside”, Son Cam veal ham is always committed to quality and food hygiene and safety to serve customers near and far. Son Cam veal ham facility has been recognized as “Meeting the requirements of food safety knowledge”; “Qualified for food safety” and “Confirmed by the Department of Food Safety and Hygiene of Nghe An province to declare compliance with food safety regulations”.

Currently, Son Cam veal ham facility always provides adequate supply for supermarkets, restaurants, and agents in the province and has expanded to several other provinces and cities across the country... Photo: Sy Hung

Over the years, Son Cam veal ham production facility has always strived to meet the criteria to bring the best benefits to customers. And in which the criteria of food hygiene and safety are always put first.

At the processing facility, workers are equipped with gloves and masks; the processing and packaging areas are separated to ensure hygiene.

Son Cam veal ham always focuses on food hygiene and safety in processing stages..Photo: Sy Hung

Another thing that makes Son Cam veal ham different is that it is made from veal from Nam Nghia - Nam Dan region. The sweet and fragrant taste of veal combined with the traditional recipe of many years of experience has created the uniqueness, sophistication, and distinct flavor of this Nghe specialty.

In particular, Son Cam veal ham guarantees no preservatives, no borax, no additives... The ham is made from thigh meat, whole pieces of belly of veal under 1 year old, marinated with spices for 2-3 hours, then steamed, cooled and the final step is to put the ham in the freezer to freeze.

Anyone who has ever enjoyed Son Cam veal sausage will never forget it. Photo: Sy Hung

The eye-catching natural color, soft, delicious veal that is not dry, along with spices... creates a solidification during the processing, creating an irresistible appeal for those who enjoy Son Cam veal ham.

For the convenience of consumers, Son Cam veal ham is packaged in different weights from 500gr and 1kg. The characteristic of veal ham is to eat cold. The product can be stored in the refrigerator for 20 days, in the freezer for 1 - 1.5 months.

Son Cam veal ham hasDistinctive flavor, satisfying even the most demanding diners. Photo: Sy Hung

Nghe An International Food and Tourism Culture Festival attracted over 100 domestic and foreign booths. In recent days, Son Cam veal sausage production facility is proud to be the booth attracting the largest number of tourists.

Many tourist groups when coming to Nghe An did not hesitate to ask for directions to Nam Nghia commune to buy Son Cam veal ham.In the picture: Dguestchoose to buy Son Cam veal haminNghe An International Tourism Culinary Culture FestivalPhoto: Sy Hung

A large number of customers visited Son Cam's booth to enjoy the attractive veal ham dish. Photo: Sy Hung

Currently, there are many establishments producing veal ham on the market. But to have delicious, clean veal ham, 100% real veal, ensuring food hygiene and safety, come toSon Cam veal ham production facility (Nam Nghia - Nam Dan).

Son Cam veal ham production facility

Address:Nam Nghia Market Intersection - Nam Nghia - Nam Dan - Nghe An

Hotline:0936.109573 / 0357.309591/ 0399.773.716

Fanpage:

Son Cam Nam Nghia Nam Dan ham production facility;

Son Cam Calf Detection/Cam Nguyen Van/Huyen Thanh Phan.