Enterprises and localities are concerned about developing high-tech agriculture.

(Baonghean.vn) - At the recent conference on developing agricultural production applying CNC organized by the People's Committee of Nghe An province, many opinions from departments, branches and enterprises need to be paid attention to by all levels and branches.

*Mr. Truong Van Hien - General Director of Nghe An Agricultural Materials Corporation:

There are effective solutions to renovate degraded orange gardens.

For a long time, orange growers, as well as other crops in the province, have had low product quality due to many pests and diseases, low productivity, mainly due to the lack of guaranteed seeds.

Therefore, we see that, to produce crops that meet high-tech standards, the first problem to be solved is the seed stage, then fertilizer, pesticides and care process.

Therefore, after the recent tour in Lam Dong province, our Corporation decided to invest in building a CNC plant breeding farm, mainly orange varieties, in Nghia Dan and Quy Hop districts to serve the needs of the Vinh orange growing area development project of the province.Propose that the Provincial People's Committee soon complete the procedures, creating conditions for the unit to soon build a CNC orange seedling production farm, supplying the needs of orange growers in the whole province.

*Mr. Le Hong Son - Chairman of Nghia Dan District People's Committee:

Need to soon complete the construction dossier for Nghia Phu high-tech agricultural zone

In the process of building new rural areas, in recent years, Nghia Dan district has focused on directing and implementing research and application of science and technology to serve sustainable agricultural development. Currently, the district has 18 fruit and vegetable products recognized by VietGAP standards. The district has attracted high-tech application projects in dairy farming into operation.

Nghia Dan is continuing to attract investment in high-tech agricultural production in the fields of livestock, crop cultivation, and aquaculture.

Therefore, the Provincial People's Committee needs to soon complete the planning of CNC agricultural zones, creating conditions for localities to attract investment in the field of CNC agriculture. Nghia Dan district hopes that the province will continue to prioritize investment attraction, creating conditions for the locality to participate in ODA projects in the field of infrastructure construction, climate change response; CNC application; developing agricultural and food chains with the district's advantages, promoting trade, and promoting the brands of key agricultural products.

It is recommended that the province prioritize resources for agricultural and rural development according to issued policies and guidelines. Support funding for research, application, and transfer of science and technology to serve agricultural production development; develop high-tech agricultural zones; link production according to product chains, especially the High-tech Agricultural Zone project in Nghia Phu commune.

Mr. Pham Van Tien - Director of Tam Nguyen Agricultural Development Investment Joint Stock Company:

Create conditions for businesses to lease land for long term

As a unit specializing in investing in the agricultural sector, including investing in the production and supply of safe agricultural products and food according to safe value chains in the province; we currently have 5 regions specializing in producing vegetables and fruits that meet VietGAP standards in and outside the province.

Authorities at all levels and sectors need to have a mechanism for businesses to lease land for agricultural production for a longer period of time (currently 5 years) so that businesses can boldly and confidently invest in applying high technology in production. Local authorities should work with farmers and each party must be responsible for the production contract between businesses and farmers.

In building brands and finding outlets for safe fruit and vegetable products, there should be synchronous coordination between the government, businesses, cooperatives and farmers. At the same time, it is recommended that the competent authorities in charge of food safety and hygiene continue to strengthen inspection work, especially paying attention to product origin, pesticide residues and toxic preservatives.

Xuan Hoang