Western tourists love Nghe An specialties
(Baonghean.vn) - From Laos to Vietnam via Nam Can International Border Gate, Ky Son District, to participate in two Marathon races at Pu Mat Nature Reserve, a group of more than 60 people from France had interesting experiences in Nghe An, including specialties of Nghe An.
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Coming to Nghe An to participate in the Marathon races in Pu Mat Nature Reserve (Con Cuong), the French tourist group had the opportunity to experience the beautiful landscape and enjoy the specialties of Nghe An. Photo: Dinh Tuyen |
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On the way from Con Cuong district to Vinh city, a group of French tourists stopped at Tuong Son commune (Anh Son) to experience the famous sticky rice cake of the Coconut land. The French tourists were excited to witness the process of making sticky rice cake. Photo: Dinh Tuyen |
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The customers were excited and happy when they decided to buy Banh Gai from Coconut Land. Photo: Dinh Tuyen |
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Some visitors came to the place to learn about the leaves used to wrap gai cake. Photo: Dinh Tuyen |
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A French female tourist enjoys delicious Banh Gai. Photo: Dinh Tuyen |
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At the place where gai cakes are produced and sold in Tuong Son commune, people also sell cu do cakes. Many guests in the group were interested to learn about this specialty cake of Nghe An. Photo: Dinh Tuyen |
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This man decided to enjoy both Banh Gai and Candy Cu Do. Photo: Dinh Tuyen |
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Buyers and sellers are happy. Photo: Dinh Tuyen |
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From Anh Son district, the French tourist group moved down to Thanh Chuong district to visit the Tea Island. Here, the guests learned about and bought pickled bamboo shoots, a specialty of this countryside. Photo: Dinh Tuyen |
