(Baonghean.vn) -Nearly 2 months until the Lunar New Year of Binh Than, at this time, lPhu Loi fish sauce village in Quynh Di ward, Hoang Mai town is busy preparing goods to supply the market during Tet.
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Phu Loi village has 145 households registered to make fish sauce, of which 30 households are members and are allowed to use the brand name “Phu Loi Craft Village Fish Sauce”. Mr. Tran Thanh Hung, owner of Hung Lam fish sauce processing facility, has sold more than 10,000 liters of fish sauce to the market. During the year-end period, the facility is continuing to supply the market with about 10,000 liters of fish sauce. |
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Put the ingredients in the barrel to marinate. During the first 2 months, people need to mix regularly to ensure product quality. |
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| Mr. Hung said that on average, his facility produces over 20,000 liters of fish sauce each year, with revenue of nearly 170-200 million VND/year. After deducting expenses, his family earns a profit of 100-120 million VND. |
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| Buy fresh anchovies to make fish sauce. |
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Transporting fish sauce for consumption.Phu Loi fish sauce is known to people inside and outside the province. Phu Loi fish sauce is characterized by its aroma, rich flavor, and the longer it is stored, the better it tastes. On average, Phu Loi fish sauce village produces more than 2 million liters of fish sauce per year. |
Viet Hung
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