Tips for better food preservation in the refrigerator

How to arrange food properly, how to prevent the refrigerator from smelling of food, tips to keep vegetables fresh for a long time... are common questions among housewives.

In the kitchen work to take care of the family, food preservation in the refrigerator plays an important role, helping to retain necessary nutrients, increase food storage time, save money... Housewives can learn tips from Phan Anh Esheep - a food blogger with a large fan base on social networks to better preserve food.

Arrange food properly

The most important thing when storing food in the refrigerator is to make sure all the food gets the necessary cold air flow. Foods that need to be stored for a long time should be arranged near the cold source (back of the refrigerator) to stabilize the temperature. Avoid placing large boxes because they will block the cold air flow.

With a regular refrigerator, you should not put perishable food in the door because this position is not cold enough. You should only put boxes and jars of spices such as mayonnaise, chili sauce or fruit juice... In particular, do not mix raw and cooked food because there are many things because it will increase the risk of bacterial contamination.

You can use woven baskets to organize things neatly and ensure cold air circulation.

Keep the refrigerator odor-free

An important principle to keep the refrigerator from smelling of food is to store different types of food in sealed bags or specialized containers with lids. Fresh food needs to be cleaned and wrapped tightly to avoid odors and contamination. Some types of fruit with strong odors such as jackfruit and durian should also be placed in containers with tight lids.

Families should regularly clean the refrigerator to avoid lingering odors. A refrigerator with good deodorizing and antibacterial properties to safely preserve food and retain its flavor is also a good choice.

The 5-layer Hygiene Fresh+ filter in LG refrigerators includes a dust filter, a bacteria filter, a virus filter, a deodorizer and a UV emitter, combined with a fan to help the filtered cold air circulate deep into every corner of the refrigerator.

Balance the right moisture

To prevent vegetables from wilting due to dehydration, many families often choose the traditional method of wrapping vegetables in nylon bags and punching small holes to allow moisture from the vegetables to circulate. You can also put one or two sheets of absorbent paper on the inside of the bag to absorb moisture, preventing water from falling back and making the vegetables soggy.

With vegetable compartments with mesh lids, housewives do not need to wrap vegetables but can still put them directly into the compartment. The mesh lid will condense the moisture from the vegetables and fruits, balancing the humidity in the compartment, keeping vegetables and fruits fresh.

The vegetable compartment has a mesh lid that condenses water evaporated from food, helping to balance the humidity in the compartment and keep vegetables and fruits fresh.

Store eggs and milk properly

This is a common question for many housewives. Although the refrigerator door is often designed to be quite convenient for storing eggs and milk, this position does not receive much cold air in a regular refrigerator.

Furthermore, because the refrigerator door is always opened frequently, the temperature here is uneven, causing eggs and milk to spoil very quickly.

The Door Cooling feature helps the refrigerator door to be supplied with cold air through the gaskets connected to the cabinet body, maintaining even cooling for the entire door.

However, if your family's refrigerator has the Door Cooling feature, you can safely store eggs/milk in the refrigerator door. This is a new technology that LG has introduced into its modern refrigerators to circulate cold air to the refrigerator door to help preserve food placed in this position.

According to Zing