Cooling Dooc Pit soup made from flowers of the people in the highlands of Nghe An
(Baonghean.vn) - On especially hot days, people in the highlands of Nghe An often go into the forest to pick a yellow flower with the strange name of Dooc Pit to cook soup. This unique soup is not only pleasing to the eye and delicious, but also has the effect of cooling and refreshing in the summer.
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| The flowers of the Doọc Pit grow from the trunk and branches of the tree, the flowering season is from March to April of the solar calendar. The flowers are elongated and grow in clusters. |
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| Previously, the Dooc Pit tree grew naturally in the highland forests. To make it easier to pick flowers to prepare food, people brought the tree species into their gardens. |
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| To make this dish on hot summer days, people often pick old and fully bloomed flowers that have fallen to the ground and then bring them home to wash them. Old flowers are picked and have a bright yellow color. |
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| According to Mr. Moong Van Loi - Vice Chairman of Bao Thang Commune People's Committee, Ky Son: "Dooc Pit flower soup is a traditional dish used by the Khmu people to cool down on hot days. Because it is used a lot, this flower has now become a specialty with commercial value". |
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| The Dooc Pit flower can be cooked in many different dishes, but people in the highlands often cook soup with betel leaves. This is a very good heat-relieving soup on summer days. |
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| Dooc Pit soup has a slightly bitter and sweet taste, very easy to eat. |
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| This flower is also very good for health, can cure colon disease and some intestinal diseases. |
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| On hot days, the highland people's meals cannot lack Dooc Pit soup. |
.jpeg "Thời tiết Nghệ An ngày 13/8: Ngày trời nắng, có nơi nắng nóng")
