(Baonghean.vn) - When the harvest season has ended, the people in the highlands of Nghe An immediately start drying rice. However, unlike the midlands and plains, people in the highlands take advantage of drying rice right on the fields or on the roofs and porches of stilt houses.
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| After harvesting from the golden ripe rice fields, the people of Western Nghe An move on to an important step: drying the rice. |
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| Highlanders have many unique ways of drying rice. After harvesting, the rice is brought home to dry right at the hut by stacking it and then drying it again. |
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| Drying rice on the roof. |
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| In many localities, people dry the harvest right in the fields. |
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| Bundle into bundles to dry on a drying tray. |
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| The space of the stilt house also becomes a place to dry rice. |
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| To guard against unexpected rain, people dry rice in small, easily portable containers. |
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| For the Khmu people, after drying the rice, they do not thresh the grains but store them immediately in the warehouse, and thresh them when needed to eat gradually, so the rice is dried in front of the house on a very clean mat. |
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| Or make a high rack and spread a tarp to dry. |
Dao Tho
