Vietnamese people are crazy about spicy Chinese chicken feet that don't spoil for 9 months.

The seller confirms that the Chongqing salted chicken feet dish is guaranteed to be delicious, clean and safe with a closed production process and strict quality control standards.

Recently, Chinese salted chicken feet and spicy chicken feet are dishes that are being sold on all social networking sites. The delicious images and the winged advertisements make anyone feel extremely interested. "Chongqing salted chicken feet are ranked 3rd out of 10 super spicy dishes of Chinese cuisine, crispy and fatty. If you don't try it, you will regret it for the rest of your life," a businessman shared.

The seller confirmed that the Trung Khanh salted chicken feet are guaranteed to be delicious, clean and safe with a closed production process and strict quality control standards. The price of each 100g package is 30,000 VND, 180g package is 50,000 VND, 28g package (whole feet) is 10,000 VND/piece.

According to wholesalers, Chongqing salted chicken feet are very popular, even sold out. Each time 500 packages are imported, there is still not enough stock for customers to order. Photo: Vietnamnet

Chicken feet are packaged, when you buy them, just cut them out and eat them directly, they taste quite spicy. In particular, each product has a very long shelf life. This type of chicken feet can be kept at room temperature, the shelf life printed on the packaging is 9 months from the date of manufacture.

Ms. Hoai Thuong (Cau Giay, Hanoi) said that she is "addicted" to this spicy Chinese salted chicken feet dish because of her snacking habit. Every time she buys a dozen packages to eat gradually, or saves them for guests to serve, which is very convenient.

"I was worried when I saw that the bag of chicken feet was made in China and had an expiration date of 9 months, but since the seller didn't give any warning, I still felt secure using it. But I only bought it and used it up within 1 month, I didn't dare leave it for too long," said Ms. Thuong.

Chicken feet dishes: Low in nutrition, high in danger

Associate Professor Nguyen Duy Thinh, Institute of Biotechnology and Food Technology - Hanoi University of Science and Technology.

Associate Professor Nguyen Duy Thinh, Institute of Biotechnology and Food - Hanoi University of Science and Technology, affirmed that chicken feet are a food that does not provide much nutritional value but also poses many potential health risks.

Accordingly, chicken feet are exposed to a lot of dirty environments, with a high risk of infection, especially diseases related to the digestive tract. Eating chicken feet containing chemicals can cause acute or chronic poisoning. Acute poisoning is often seen as inflammation in the digestive system, stomach, intestines, and kidneys. Chronic poisoning can cause cell mutations leading to cancer, kidney failure, and liver failure.

In addition to the chicken being of unknown origin and contaminated, the grilling tools and the person marinating and grilling the chicken feet are also unsanitary, making this delicious, cheap dish even more scary.

Regarding the 9-month shelf life of chicken feet, Associate Professor Nguyen Duy Thinh said that if chicken feet are stored at the right temperature, they can last up to a year. However, the authorities need to check the origin, source, especially the preservatives in the bag of chicken feet; especially since there is water in it, if not stored properly and not according to standards, it will produce bacteria that cause spoilage and endanger the health of consumers.

Therefore, consumers should use foods such as chicken feet in appropriate amounts to avoid negative effects on the body, and at the same time choose clean, reputable foods. Do not use chicken feet of unknown origin or with strange signs.

According to Dantri