Many special dishes at the contest 'Good Chef - Honoring Cua Lo cuisine'
(Baonghean.vn) - At the contest "Good Chef - Honoring Cua Lo Cuisine", many dishes were prepared meticulously, like a work of art, attracting many tourists and locals to witness the contest.
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| The "Good Chef - Honoring Cua Lo Cuisine" competition is part of a series of activities to welcome the 2022 Cua Lo beach tourism season. The competition has the participation of 11 teams with 33 members. They are excellent chefs from hotels and localities located in Cua Lo town. Photo: Duc Anh |
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Mr. Hoang Van Phuc - Vice Chairman of the People's Committee of Cua Lo Town said: "The goal of this competition is to honor good chefs, and is an opportunity for the locality to introduce and promote the specialties of Cua Lo cuisine. After the competition, we hope that the attractive and unique dishes of the coastal town will be spread to many tourists from all over the world. And especially, we hope that through the competition, it will be a motivation for restaurants and hotels in the area to improve the professional qualifications of chefs, creating many delicious and attractive dishes to serve tourists when coming to Cua Lo. Photo: Duc Anh |
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Each participating team will have to perform 2 parts including processing and presentation. In the processing part, each team will choose 2 unique and dedicated dishes to participate in the competition. Of which, at least 1 dish must be a specialty of Cua Lo. Processing time will take place within 90 minutes. Photo: Duc Anh |
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| The dishes are presented meticulously and attractively by highly skilled chefs. Photo: Duc Anh |
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There were many diverse dishes participating in the contest. The teams were very meticulous in choosing ingredients and preparing them, both to ensure that they met the competition's criteria and to create a good impression in the eyes of the judges and the large number of participants. Photo: Duc Anh |
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Many dishes are created as works of art. The head chef of Muong Thanh Hotel said: "We want to present the dishes in a way that reflects the typical images of Cua Lo. Thereby promoting the beauty of a unique and modern coastal town to all visitors from all over the world." Photo: Duc Anh |
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| The dishes at the competition all have aesthetic value and especially provide high nutrition for the diners. Photo: Duc Anh |
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| After the cooking competition, each team will nominate a member to participate in the presentation competition. Each team will have 5 minutes to present the unique features of their dish to the competition. Photo: Duc Anh |
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