Many agricultural products in Nghe An "demand" stamps!

(Baonghean) -Nghe An currently has many agricultural products that are produced in a concentrated manner, along with 24 processing villages, but the products with traceability stamps are very limited.

Electronic traceability is a modern information method for consumers to better understand the origin and quality of products. When consumers use smartphones to scan the traceability label, all necessary information about the product will be displayed.

Up to this point, only two agricultural products in Nghe An have been labeled with traceability labels, namely Vinh oranges and Van Phan fish sauce. In addition, Nam Dan soy sauce products are completing their documents to be labeled.

Along with Van Phan fish sauce, Nam Dan soy sauce is a product that Nam Dan Agricultural Products Processing and Trading Cooperative is implementing to prepare documents to be eligible for affixing a traceability stamp.

Just by using their phones, consumers can identify the origin of Vinh oranges thanks to the label. Photo: Tran Chau

In Nghe An, there are a number of products that have been trusted by consumers for their quality, processed from food and foodstuffs such as: Fish sauce in Quynh Luu, Dien Chau, Cua Lo town; peanut candy, rice paper in Dien Chau, Do Luong; Thanh Chuong pickled vegetables; Nam Dan soy sauce, herbal rice flour, Quynh Luu vegetables; Que Phong passion fruit; avocado, guava in Nghia Dan; pineapple, grapefruit, dragon fruit in some localities...

However, up to now, the number of products that have been labeled with traceability labels is very small. According to Mr. Nguyen Viet Hung - Deputy Director of the Department of Science and Technology, in addition to Vinh oranges, some other agricultural products are expected to be labeled with traceability labels in the near future, such as Thanh Chuong pickled cucumbers, Nam Dan soy sauce, Que Phong passion fruit, and pre-packaged agricultural products...

Nghe An has many famous fish sauce brands but they have not been labeled. Photo: Document

According to Mr. Hung, whether or not the product is stamped depends entirely on the manufacturer. In fact, when the manufacturing facilities meet the requirements of the production process to ensure safety and hygiene principles and are certified by the authorities, stamping is not difficult.

Xuan Hoang - Quang An