(Baonghean.vn) - Quynh Luu is a locality known in many places for its traditional fish sauce making profession.Currently, many fish sauce production facilities in Quynh Luu are busy entering the season, ready to serve customer needs during Tet.
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| Normally, fish sauce is produced by Quynh Luu people all year round, however, in the months near Tet, the production output doubles the usual days. |
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| Mrs. Nguyen Thi Loan’s family in Quynh Ngoc commune is also rushing into the season. In addition to the two main workers, these days she hires two more people to work to keep up with the supply. She estimates that she will produce over 12,000 liters of fish sauce to sell in the two months before Tet. |
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| According to people's experience, to promote a brand requires the fish sauce to be delicious and ensure the production process. In addition to the ratio of fresh fish, salt and sesame, the factor that makes the fish sauce delicious is the sunny weather. |
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| With more than 500 establishments and households producing fish sauce, in 2016, the fish sauce output in Quynh Luu reached 4.7 million liters. In the last 2 months of the year alone, the output reached about 1 million liters of fish sauce to serve the Tet market. |
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| This year, the weather has been sunny for a long time, so most of the fish sauce produced has a golden color and rich aroma. |
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| Currently, Quynh Luu fish sauce is popular with many consumers in and outside the province thanks to its quality and affordable price. |
Viet Hung
