Exciting Contest 'Good Chef - Honoring Cua Lo Cuisine'

Attending the opening ceremony of the contest were leaders of Cua Lo town, many visitors from near and far and 50 chefs from 16 units in the town.

Delegates and visitors attending the opening ceremony of the contest. Photo: Cong Khang

The "Good Chef - Honoring Cua Lo Cuisine" contest is an activity in the series of events of the Cua Lo Tourism Opening Week 2023. The contest is organized to promote the potential and advantages of the urban area.tourismThe sign honors the chef profession, affirms the role of the chef in bringing the beauty of Cua Lo cuisine, Nghe An cuisine to domestic and foreign tourists, contributing to the propaganda and promotion of local tourism.

The Organizing Committee awarded souvenir flags to the participating teams. Photo: Cong Khang

At the same time, it is an opportunity for participating units to study, exchange, learn, improve skills, experience, enhance professional skills, create favorable conditions and achieve high efficiency in serving customers and life.

The contest had the participation of 16 teams, the members of the teams were union members, women's union members, farmers' union members and workers working at hotels and restaurants in the area.Cua Lo Town.

Teams compete in the cooking competition. Photo: Cong Khang

Teams perform their presentations. Photo: Cong Khang

The teams went through 2 rounds, the processing round (the ingredients are Cua Lo seafood) with a time limit of 90 minutes and the presentation round with a time limit of 5 minutes.

As a result, the Organizing Committee awarded 1 First Prize, 2 Second Prizes, 3 Third Prizes and 10 Consolation Prizes to the teams./.