Honoring Nghe cuisine

(Baonghean) - Among many famous culinary addresses in Nghe An, Hung Chau Restaurant (92 Pham Hong Thai - Vinh City) shows the dedication, experience and creativity of the young owner of this restaurant after months of studying abroad in Germany. From there, to create uniqueness, in the flavors of the dishes, it has soon convinced domestic and international diners when coming to the restaurant.

Simple in demeanor, somewhat reserved when talking about himself. But in his work he is very persistent and determined. Mr. Le Van Kien (born in 1985) has built a fairly successful business compared to his peers. The number of 200 - 400 customers/day of the restaurant is remarkable. Many diners and international beverage brands have come to the restaurant.

Young owner Le Van Kien is a person with a lot of passion and experience in the restaurant industry.

Hung Chau Restaurant is located at 92 Pham Hong Thai (road to Hung Chau, Vinh city)

Since childhood, Kien has loved rustic dishes prepared by his mother from the products of the Lam River after the flood season such as birds, storks, especially earthworms. Later, graduating from the University of Construction, and having the opportunity to study abroad in Germany, he has gained more knowledge and innovation in the management and business style of the restaurant industry. This is also the beginning that helped him build the famous "Earthworm Restaurant" brand in Vinh city as it is now.

The Hung Chau restaurant campus is elegantly invested, airy space, friendly service attitude. Coming to the restaurant, diners not only enjoy the space but also enjoy the unique flavors through the preparation of dishes such as roasted bird, crab rolls, crab stir-fried with bamboo shoots, grilled river shrimp, especially the delicious and nutritious dishes of wild duck stewed with star fruit, roasted, artichoke stewed...

The dish of fried worm has its own unique flavor of the restaurant.

Braised duck with artichokes attracts tourists from inside and outside the province.

Many dishes are prepared with great care and enthusiasm by the management. and restaurant chef.

To provide a wide range of choices for diners, the most important secret to preparing dishes is to use fresh ingredients, with clear origins, ensuring food hygiene and safety, carefully preserved and processed scientifically. Chefs and restaurant owners go directly to the countryside of Hung Nhan and Hung Chau (Hung Nguyen) to buy blood worms. Other input materials are also carefully selected by the restaurant from traders and farmers in the countryside of Nghi Loc, Quynh Luu, Dien Chau and Cam Xuyen district (Ha Tinh). Restaurant owners often go directly into the kitchen to prepare dishes to serve customers.

The restaurant is always a popular destination for international beverage brands.

The restaurant attracts diners from within and outside the province.

The owner of Hung Chau restaurant said: The companionship of relatives, friends and in business has become a great motivation. Moreover, from the management to the restaurant staff always consider reputation, quality and know how to share and listen to customers, this is the decisive factor for success. Currently, the second location of the restaurant is being urgently completed at 119 Pham Hong Thai Street (Vinh City) will improve the quality of service for customers near and far with many delicious traditional dishes that are elaborately invested and quite new.

Son Anh