3 soups to help her get excited
When women get married, especially when raising children, "that matter" is often put aside. This makes husbands frustrated, annoyed and causes cracks in the relationship between husband and wife.
The following culinary therapies help increase sexual health for women.
Abalone soup |
Abalone seafood soup:20g cornstarch or knife powder, 50g sliced abalone, 50g lean crab meat, 20g shrimp, chicken broth or stewed pork bone broth, enough spices. Stir the above ingredients with fried onions. Add knife powder or cornstarch to the chicken broth, stir well and cook until thick, then add abalone and stir-fried seafood, season and serve. Eat while hot. The above dish combines medicinal herbs that can cure back pain, knee pain, kidney tonic, and blood nourishment. Abalone has the properties of nourishing yin, increasing qi, nourishing the kidneys, increasing vitality, and preventing physical weakness... People with weak bodies, poor eyesight, kidney failure, and weak sexual activity should use abalone.
Bird's nest soup:1kg chicken or pork bones, 100g onions, 200g lean chicken (boneless), bird's nest, onions, chives, a little bit of each. Simmer the bones with 3 liters of water, then add spices and leave the broth hot on the stove. Steam the chicken until cooked, shred into small pieces. Once the bird's nest is cooked, put it in a bowl, steam for 10-15 minutes and then take it out. Add about 2 tablespoons of shredded chicken, add hot broth, add a little chopped chives, eat hot, you can add pepper when eating.
Carp soup with radish:1 carp about 500g, 1 white radish about 100g, wash and shred. Ginger, green onion, wine, cooking oil. Clean the fish, scale, remove intestines, wash. Put the fish in a pan of hot oil and fry until golden brown, remove to a plate. Put the pot on the stove, add a little cooking oil, add ginger, stir and gently put the fish in the pot, pour in enough water to cover, bring to a boil, then turn down the heat, add the shredded radish and cook for another 20 minutes, then remove from heat, season to taste, sprinkle with onion and coriander. Serve hot.
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