6 delicious dishes that can easily cause poisoning

When hearing about food that can easily cause poisoning, people often feel scared, but some people cannot resist the appeal of these dishes. According to experts on toxic foods, you need to pay special attention to the following dishes and definitely do not eat them without knowing their origin and preparation method.

Unpasteurized milk and fruit juice

They can be very pure, some people argue that the sterilization process destroys some of the nutritional value in these drinks.

But at the same time, the risk of viruses, bacteria, and parasites can still exist in them.

Raw sprouts

Cooked sprouts provide a lot of nutritional value, but eating them raw carries the risk of bacterial contamination. Photo: superfoods for superhealth.

Food poisoning from eating raw sprouts is very common, with more than 30 major outbreaks in the past 20 years in the US, mainly due to salmonella and E.coli. Sprouts grow in moist environments, with a high risk of bacterial growth.

Rare meat

You may like your meat rare, but undercooked or well-done meat is dangerous. Meat needs to be cooked to a temperature above 160 degrees Celsius to kill the bacteria that cause food poisoning.

Pre-cut fruits and vegetables

Pre-cut fruits and vegetables are prone to being carelessly and unhygienically processed. Photo: Maria-Brazil.org.

Pre-processed fruits and vegetables are convenient, saving you time and effort, but they also contain many risks.

The more hand-to-hand processing steps they go through, the higher the risk of contamination.

Raw or undercooked eggs

Although the incidence of undercooked egg poisoning has declined over the past 20 years, with the salmonella outbreaks of the 80s and 90s, it's never a bad idea to be careful.

Oysters and raw shellfish

Eating raw oysters carries a very high risk of bacterial infection. Photo: Epic Times.

Because oysters live in globally warming waters, they are prone to bacterial growth. And these bacteria can easily make you sick. Food poisoning cases from eating this food have increased significantly.

According to Soha