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Craft villages in the parish are bustling during Tet.

Huy Thu • DNUM_CBZBCZCACE 13:56

These days, in the bustling atmosphere of welcoming Christmas, parishioners in Quy Chinh block, Nam Dan town are also stepping up production of rice vermicelli, preparing goods for the Lunar New Year.

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In the joyful atmosphere of welcoming Christmas 2024, the people working in Quy Chinh parish are entering the time of year when they produce the most vermicelli. These days, coming to Quy Chinh, you can see rice vermicelli everywhere, in front of houses... drying. Photo: Huy Thu
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Mr. Le Dinh Hieu (45 years old) - Owner of a new technology vermicelli production facility said: Currently, his family is one of four households with the most modern vermicelli production line in the region. This chain system includes a rice milling machine, a flour rolling machine and a vermicelli extruder, which can process several tons of rice per day. "To overcome the erratic weather conditions, when it rains for a long time and vermicelli cannot be made, I intend to build a vermicelli drying oven attached to a product packaging line. However, there are still many issues to worry about regarding prices, markets, etc., so I have not been able to do it yet" - Mr. Hieu said. Photo: Huy Thu
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The vermicelli making profession has created jobs for many workers in the sector. From children to the elderly, everyone can participate in different stages of the vermicelli production process, such as cutting, drying, bundling, packaging... Photo: Huy Thu
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After being removed from the machine, the vermicelli is cut into 25-27cm long pieces, neatly arranged, covered with a tarp and left to ferment for 10-12 hours. Before being spread on bamboo mats to dry, the vermicelli is dipped in water and pounded on the table to separate each strand. Photo: Huy Thu
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In strong sunlight, vermicelli only needs 1 day to dry, in light sunlight it takes 2 days. Taking advantage of the strong sunny days, people boost production to meet the demand for goods for the Lunar New Year. Ms. Dinh Thi Loi (64 years old) - a veteran in making vermicelli in the area shared: Her family has been making vermicelli since the early 90s of the last century, and is one of the first households to buy a vermicelli production machine in the area. Currently, her family uses about 1 - 1.5 quintals of rice to produce vermicelli every day. According to Ms. Loi, every 10kg of rice can make 9 - 9.2kg of vermicelli. Photo: Huy Thu
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Mr. Nguyen Van Oai (55 years old) is collecting dry vermicelli and shares: The vermicelli of the parishioners is produced from Khang Dan rice, which is a clean, clear white vermicelli without any additives. Photo: Huy Thu
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It is known that Quy Chinh block has a long-standing vermicelli making profession and has been recognized as a craft village by the Provincial People's Committee since 2006. Currently, the products made by the people are mainly picked up by traders at home. Ms. Hoang Thi Phuong (55 years old) is tying vermicelli in her yard and shares: I stopped making vermicelli for a while, but now that Tet is approaching, many customers have called to order, so I am back to work. Photo: Huy Thu
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Quy Chinh rice vermicelli has been consumed in many places inside and outside the province. Mr. Nguyen Minh Hoai, Head of Quy Chinh Block, said: Thanks to the application of machinery and technology in production, the vermicelli making profession of the people has improved a lot. However, in order for the craft village to develop further, people need a drying system to maintain year-round production, overcoming limitations in weather conditions. Supporting capital to expand business and production for people is also an important issue. In particular, consolidating the existing production cooperatives, creating conditions to improve product quality and expand the consumption market. Photo: Huy Thu
Quy Chinh parishioners dry and collect rice vermicelli. Video: Huy Thu

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      Craft villages in the parish are bustling during Tet.

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