How to make delicious mulberry juice to cool down on summer days

Around the end of March and beginning of April is the time when mulberries are ripe.

Mulberry is a sweet and sour fruit, juicy and easy to eat, often used to soak in wine, make soft drinks, medicine or make mulberry jam... This fruit has high nutritional content, especially contains a lot of vitamin C to help brighten eyes, cure insomnia, rheumatoid arthritis... In addition, mulberry also has a skin whitening effect, helping women to have a naturally white and pink skin.

Below is the most delicious and standard way to soak mulberries. Please refer to it to make your family a delicious, nutritious drink to cool down this summer.

First of all, you must choose good strawberries.: You should choose dark purple strawberries that are not crushed or damaged so that the strawberry juice will be sweet and can be preserved for a long time.

Choose dark purple strawberries that are not bruised.

Step 1:Prepare mulberries: Cut off the stem on top of the mulberry and soak it in salt water to remove dirt from the mulberry. Note, when washing the mulberry, be gentle so as not to crush it.

Step 2:After soaking the strawberries for about 15-20 minutes, take them out and drain them. Next, pour boiling water over the basket of strawberries to prevent the strawberry water from getting moldy or cloudy.

When soaking, add a layer of strawberries alternating with a layer of sugar.

Step 3: Take a glass jar, add a layer of strawberries alternating with a layer of sugar, do this until all the strawberries are used up, then add a layer of sugar on top and close the lid tightly.

Step 4:After soaking the strawberries for about 2-3 days, when the sugar has dissolved, just take them out, add filtered water and add ice to drink. You should store the strawberries in the refrigerator because strawberry juice is very easy to ferment.

Step 5: After a week, you take the jar of strawberries out and filter the pulp to make jam, stir-fry until it thickens and eats with cakes, which is very delicious, or makes a very interesting snack for children. As for the strawberry juice, you boil it, let it cool, then store it in a jar and use it to make syrup to drink.

About 1 week after the sugar has dissolved, add wine and soak for another 1 month and you can start using the delicious mulberry wine.

You can drink 1-2 glasses of mulberry juice before meals, it helps stimulate digestion and appetite.

You can drink 1-2 glasses of mulberry juice before meals, it stimulates digestion and appetite, and also has a cooling effect on hot summer days. Mulberry juice also helps women beautify their skin, making it white, bright and smooth.

Good luck!