How to fry delicious and authentic mudworm patties

(Baonghean.vn) - Sea worms (Rươi) are a delicious and nutritious dish enjoyed by many. The sea worm season is usually very short, mainly abundant in late September or early October of the lunar calendar.

Of course, to make delicious and authentic mudworm patties, you first need to prepare all the necessary ingredients.

1) Ingredients for making mudworm patties

- Ground meat: 200g (adjust the amount according to the number of people eating)

- Green onions, betel leaves, ginger leaves, orange peel, and finely chopped shallots (these ingredients will make the dish more fragrant and delicious).

- Sea worms: 0.5kg (adjust the amount depending on the number of people eating)

- Chicken eggs: 2 - 3

2) How to do it:

Step 1:Preparing the ingredients for making mudworm patties.

When you buy live sea worms, you need to clean them. First, boil a pot of water and use a colander to wash the sea worms. First, rinse the sea worms with cold water to remove dirt and slime, then use the freshly boiled hot water to rinse them again to remove any remaining hairs, and finally, let them drain.

Step 2:Steps to making mudworm patties

First, wash and finely chop the scallions, ginger leaves, betel leaves, and orange peel.

- Put the sea worms in a large bowl and use chopsticks or a whisk to beat them until smooth.

- Add the chopped leaves to the minced meat and mix well. Then add seasonings to taste. If you like spicy food, you can add some chili, but don't add too much as it will reduce the spiciness of the orange peel.

It's best not to add too much seasoning because the dish tastes even better when eaten with dipping sauce.

Next, mix the above ingredients with the shrimp and crack in the eggs, then continue whisking until smooth. The smoother the mixture, the tastier it will be and the easier it will be to fry.

Heat cooking oil in a pan, then slowly add spoonfuls of the sea worms and fry until golden brown on both sides. At this point, the sea worm patties will have the fragrant aroma of tangerine peel blended with the sweet taste of the sea worms.

After arranging on a plate, you can sprinkle a little pepper for extra flavor, and it should be enjoyed while hot.

Wishing you all success with your mudworm patties!

Thu Tra (compiled)