How to fry delicious shrimp rolls

(Baonghean.vn)- Rươi is a delicious and nutritious dish that is loved by many people. The rươi season is usually very short, mainly in late September or early October of the lunar calendar.

Of course, to make delicious shrimp paste, you first need to prepare all the ingredients.

1) Ingredients for making shrimp paste

- Minced meat: 200gr (depending on the number of people, you should adjust accordingly)

- Scallions, betel leaves + ginger leaves and tangerine peel, minced shallots (these ingredients will make the dish more fragrant and delicious)

- Rươi: 0.5kg (you can adjust depending on the number of people eating)

- Chicken eggs: 2 - 3 eggs

2) How to do:

Step 1:Prepare ingredients for making shrimp paste

When you buy live worms, you need to clean them. First, you should boil a pot of water and a basket to wash the worms. First, wash the worms with cold water to remove dirt and slime. Then use hot water to wash the worms to remove the hairs and finally drain the worms.

Step 2:Steps to make shrimp paste

- First, wash and chop green onions + ginger leaves + betel leaves and tangerine peel.

- Put the shrimp in a large bowl and use chopsticks or an egg beater to beat until smooth.

- Add the chopped leaves above to the minced meat and mix well, then add enough spices to taste. If you like spicy food, you can add a little chili but don't add too much because it will reduce the spiciness of the tangerine peel.

It's best not to add too much seasoning because when you eat it with dipping sauce, the dish will be even more delicious.

Next, mix the above ingredients with the shrimp paste and beat the eggs again until smooth. The smoother the mixture, the tastier and easier to fry.

Heat cooking oil in a pan then slowly add spoonfuls of the shrimp and fry until both sides are golden brown. The shrimp cake will have the aroma of tangerine peel mixed with the sweetness of the shrimp.

After arranging on a plate, you can sprinkle some pepper for more aroma, and should enjoy while hot.

Good luck with your shrimp paste dish!

Thu Tra (synthesis)