How to fry delicious shrimp rolls

(Baonghean.vn)- Rươi is a delicious and nutritious dish that is loved by many people. The rươi season is usually very short, mainly in late September or early October of the lunar calendar.

Of course, to make delicious shrimp paste, first you need to prepare all the ingredients.

1) Ingredients for making shrimp paste

- Ground meat: 200gr (depending on the number of people, you should adjust accordingly)

- Scallions, betel leaves + ginger leaves and tangerine peel, chopped shallots (these ingredients will make the dish more fragrant and delicious)

- Blood worms: 0.5kg (you can adjust depending on the number of people eating)

- Chicken eggs: 2 - 3 eggs

2) How to do:

Step 1:Prepare ingredients to make shrimp paste

When you buy live bloodworms, you need to clean them. First, you should boil a pot of water and a basket to wash the bloodworms. First, wash the bloodworms with cold water to remove dirt and slime. Then, use hot water to wash the bloodworms to remove the hairs and finally drain the bloodworms.

Step 2:Steps to make shrimp paste

- First, wash and chop green onions, ginger leaves, betel leaves and tangerine peel.

- Put the shrimp into a large bowl and use chopsticks or an egg beater to beat until smooth.

- Add the chopped leaves above to the minced meat and mix well, then add enough spices to taste. If you like spicy food, you can add a little chili, but do not add too much because it will reduce the spiciness of the tangerine peel.

It's best not to add too much seasoning because when you eat it with dipping sauce, the dish will be even more delicious.

Next, mix the above ingredients with the shrimp paste and beat the eggs again until smooth. The smoother the mixture, the better and easier to fry.

Heat cooking oil in a pan then slowly add spoonfuls of the shrimp and fry until golden brown on both sides. The shrimp cake will have the aroma of tangerine peel mixed with the sweetness of the shrimp.

After arranging on a plate, you can sprinkle some pepper for more aroma, and should enjoy while hot.

Good luck with your shrimp rolls!

Thu Tra (synthesis)