(Baonghean.vn) - For many years now, every time Tet comes, people in Quy Chau start to bustle about preparing their special gifts to consume in all regions.
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| Agarwood incense is one of the typical products that has created the brand for Quy Chau for many years. This is the peak time when families are busy preparing incense in time for Tet. After rolling, the incense is packaged and sold everywhere from Hanoi to Saigon, each box of 30 incense sticks costs 40,000 VND. Other types of incense cost from 4,000 - 10,000 VND/stick... depending on the type. |
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| When mentioning Quy Chau, surely everyone knows about pickled bamboo shoots, an indispensable dish in every family meal of the people here. Every time passing by here, visitors can easily see pickled bamboo shoots being sold everywhere on both sides of the road. |
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| Bamboo shoots are cleaned, boiled and then salted with garlic, chili and other spices. Quy Chau bamboo shoots have a distinctive, sweet and rich taste and cost from 50,000 - 70,000 VND/jar. Ms. Nguyen Thi Dung in Chau Tien commune said that she sells 10kg of bamboo shoots every day, but near Tet the price increases 3 - 4 times compared to normal days, mainly exported to the lowlands and cities. |
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| Not only pickled bamboo shoots but also jars of rich, spicy pickled chili peppers also add color to the bustling atmosphere of Tet. Each jar costs from 50,000 to 80,000 VND depending on the type. |
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| In the days leading up to Tet, Ms. Nguyen Thi Trinh’s family in Block 1, Quy Chau town is busy making sausages to prepare for Tet. Every day, her family consumes 30kg of meat to make sausages, mainly selling to families in the district and province. |
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| Smoked sausage is one of the mountain specialties, the combination of the smell of sunlight, mixed with the smell of smoked ... |
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| On Tet holiday, sour meat is indispensable, made most in households in Chau Tien and Quy Chau communes... This dish is made from fresh pork, marinated in rice bran to cook naturally, so it has a delicious, mildly sour flavor. |
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| Sour meat is not only served to local people, but this specialty dish is also very popular with many people inside and outside the district. Each package of sour meat weighs 300g, priced at 40,000 VND/package. On average, each household sells 20kg -30kg of sour meat to all regions every day. |
Phuong Thuy
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