Pig price today October 29, 2024: Stable price in all 3 regions

Pig price in the North

In the North, the price of live pigs today is quite stable, fluctuating from 61,000 to 63,000 VND/kg.

Specifically, in Hung Yen, Hai Duong and Thai Binh, traders are buying live pigs at the highest price of 63,000 VND/kg.

In contrast, in Lao Cai and Ninh Binh, the lowest price of live pigs is 61,000 VND/kg. Other provinces have live pig prices around 62,000 VND/kg.

Pig price in Central Highlands region

In this area, the price of live pigs today is stable, fluctuating from 58,000 to 61,000 VND/kg.

Specifically, in Thanh Hoa, Lam Dong, Nghe An, Ha Tinh, Quang Binh and Binh Thuan, traders are purchasing live pigs at the highest price of 61,000 VND/kg.

In contrast, in Dak Lak, the lowest price of live pigs was 58,000 VND/kg. In Quang Nam, the price of live pigs was 59,000 VND/kg, equivalent to Binh Dinh and Khanh Hoa. Other provinces recorded prices of around 60,000 VND/kg.

Pig price in the Southern region

Pig prices in the Southern market are stable, ranging from 59,000 to 62,000 VND/kg.

Specifically, in Can Tho, Ca Mau, Dong Thap and Soc Trang, traders are buying live pigs at the highest price of 62,000 VND/kg.

In contrast, in Ben Tre, the lowest price of live pigs was 59,000 VND/kg. Other provinces recorded live pig prices from 60,000 to 61,000 VND/kg.

According to Long An Newspaper, many farms and households in this province are actively restocking and increasing the number of pigs to prepare to supply the upcoming Lunar New Year market.

The family of Mr. Dinh Van Huy, in Phuoc Tuy commune, Can Duoc district, has just sold more than 20 pigs and re-raised 30 pigs, of which 25 pigs will be used for the Lunar New Year of At Ty in 2025. Mr. Huy said that with the current price, each pig after sale can bring in a profit of 1.5 - 1.7 million VND.

He also emphasized that during the Tet holiday, the weather is often cold and rainy, so disease prevention is a top priority. Before restocking, he disinfected and cleaned all barns and livestock equipment to minimize the risk of disease.

“Currently, I am not worried about prices but most worried about diseases. Therefore, I always pay attention to disease prevention and biosecurity. Every week, I disinfect the barn three times and regularly clean and bathe the pigs,” Huy shared.